Sarah's Candy Factory Premium Coating Melting Wafers White Chocolate Baking in Bag, Kosher and Gluten Free, 2 Lbs

Melts good

I’ve never worked with these baking chips before so I wasn’t sure what to expect if they were unsweetened unsweetened. But I get it. They’re sweetened to perfection so that you could melt them and dip things in them and you’re ready to go. Milk chocolate has a lot of oxalates and I’m trying to go as low oxalate as possible and white chocolate does not have oxalates. So I’m exploring more of the white chocolate options. I would preferred a no sugar added white chocolate chips so I will keep looking, but these are actually amazing and it’s quite a large bag. They are a smooth creamy, perfectly sweetened delight.

Doesn't melt. I used a melting pot, and it burned instead of melting.

Candy making was easier this year because I found this product.

I bought the 5lb bag to use for when I made my Oreo truffles for Christmas baking. These definitely did not disappoint. I used the double boiler method to melt them. I left the double boiler on low and worked out of the pan while it was still on the stove. Kept the chocolate from cooling and hardening. The consistency was perfect had no issues with it getting too thick. I was about to coat 140 Oreo truffles with the 5lb bag. Will definitely be buying these again instead of fighting with melting chocolate chips.

We used these to make Oreo truffles. They were easy to melt and work with! And the taste is very good!

I had 75 silver cake pops to make and had the worst time melting these candies. They weren’t as smooth as the melts I usually get from the cake supply store. The price was good but I had to constantly add coconut oil to make it soft enough for dipping. I lost a few pops because it was so thick and hard to pull the pop back out. The taste was good in spite of the challenges.

Big bag for a good price I was happy with my purchase chocolate taste good too