Spam Jalapeño, 12 Ounce Can

Love this product, always tastes good. Chop it up, mix it up with boiled eggs, olives, mayo for a spam salad - good for sandwiches. Or fry it up and serve with whatever else you like for comfort food. Easy peasy.

This is the 2nd time I’ve purchased this case of Lower Sodium Spam (12) from this seller. Both times there were no issues w shipping, delivery or packaging. It’s a good idea to keep some Spam on hand-just in case. It lasts a very long time, YEARS!- and can be eaten as-is in an emergency though tastes best warmed or fried. I also always take a can w me in my backpack when I go camping/hiking even though I rarely eat it. You just never know when you’ll need protein and fat. The tin can be used to make a fire too if you carry the right things in your B.O.B. All in all, I’ll keep buying them from this seller as my family enjoys Spam for breakfast.

These easily break apart with a fork, while not tasting excessively salty.

Good. I slice mine into 1/6 inch pieces and air fry it for about 6 min (turn 1/2 way). Very tasty. I like it when both sides are crispy, with just a little bit softness in the middle.

We’re big fans of Spam! Whether pan-fried with bread in the morning or served with rice for lunch and dinner, it’s our go-to for a quick, satisfying meal. Its distinct salty, savory flavor is just so delicious! When we don’t have the time or energy to cook, a can of Spam, fried and paired with eggs and rice, makes an easy, hearty meal.Spam’s versatility is another reason we love it. We can whip up Spam fried rice, toss it into a macaroni salad, make a hearty Spam macaroni soup, or even create Spam musubi for a treat. It’s also incredibly popular in places like Hawaii, the Philippines, and parts of Asia. On a trip to Singapore, I was amazed to see varieties like jalapeno, bacon, hickory smoke, teriyaki, tocino, chorizo, and cheese. The first time I visited Hawaii, I found a similar selection, and in the Philippines, they even have giant 4lb cans of Spam! It just shows how beloved Spam is in some part of the world.I’ve tried some of these different flavors, but I always find myself coming back to the original, though I prefer the less sodium version. That’s why we always keep Spam stocked in our pantry. While some people store cans of sardines and tuna, we stock up on Spam! Whenever it goes on sale at Costco or Amazon, I make sure to grab a case to keep us covered for any meal or emergency.

Didn't think I would but I love this Spam! Tasty, easy to use and easy to store. Priced just right. Sandwich fixings, breakfast food, dinner combinations. Just gab and go!

Spam is perfect for breakfast! It’s quick, easy to prepare, and incredibly flavorful. Whether you fry it up crispy or keep it a little softer, it pairs wonderfully with eggs, toast, or even in a breakfast burrito. The savory, salty taste adds a deliciously satisfying element to any morning meal. I love how versatile it is—it's great for a hearty breakfast or even as a snack. Spam is definitely a go-to for me when I’m looking for a tasty, no-fuss breakfast option. Highly recommend it for anyone who enjoys a savory start to the day!

Not as salty but still ok because rhis is what my kids like. I still like the original better.