Pizzaiolo Pizza Sauce Autentico (6 lb 8 oz)

We asked a place we buy slices of pizza where they got their sauce. He brought out a can for me to see- we took its picture and bought it- this was it. Very good sauce.

Oh WoW ! Hands down , this is fantastico. I use Mutti and others but this is the best ! It has that back home early years pizza flavor your looking for. I will be stocking up on this one for sure. open can, vacuum jars, store for long time if needed. other words get it while you can.... It is better than gold....

This is the real deal. As good as any pizza restaurant sauce right out of the can. I put 2-cup portions in ziplock bags and freeze them so I can thaw and use them as needed. This large can makes about 20-24, 12 inch pizzas. Nothing in the supermarkets can come close to matching this product. Price is very reasonable, and I highly recommend it.

The shipping on this sauce was pretty rough and the can was banged up a bit but not enough to damage the sauce inside. Opening the can the smell was very fresh and really hinted of just tomatoes. Putting this on some pizza was the real test and it passed with flying colors. It tastes very much like sauce out of any generic New York pizza place and includes even some skin in the tomatoes which makes it feel like it’s homemade. It probably works well for pasta but I haven’t tried that yet but for sure this is recommended for Pizza.

Thrilled!! I was looking for a pizza sauce that was delicious and could be used for pasta dishes. This is perfect for both. All the reviews saying it was good were right. 😁

Tried it, like it. Very tasty pizza sauce for our homemade pizza. Seasoned perfectly. We get a gallon and store it in freezer containers.

I am a pizza fanatic. I know my stuff and this sauce is pretty good. I do blend it to get the tomato chunks chopped up, but hey, some people like them. I am just a picky eater I break it into smaller containers and freeze them. This can is enough to probably make 40-50 pizza or more.Sometimes, I like to switch it up a little. One of the best pizza places of where I grew up uses tomato paste instead of pizza sauce. Most of the time, I just use this sauce, other times, I will mix in about 1 tablespoon of paste into about 2 cups of this sauce to give it a little different kick. Before I use any sauce of any kind, I brush the dough with olive oil to keep moisture from soaking into the crust for a crispier pizza.I encourage you also to try the straight tomato paste. However, you just want to act like you are buttering a piece of bread, don't get too carried away as it is stronger.

You want the real deal? This is without a doubt the real deal. The best sauce hands down! I use this on my homemade pizzas.