Savory Choice Glace Demi Beef

Made a great pan sauce for steak & potatoes. Cook down 2 roasted or minced garlic cloves in a tbsp of butter, in the same pan the steak was seared. Add demi glace + 1/4 cup water, scraping pan to pull any bits from the steak up into the sauce. Cook for a few minutes until thickened, then turn off heat and stir in another tbsp butter. Serve over steak and/or potatoes.

I ordered something that said it was "1 lb" or 12 packets and received 2 packets at 2.75 oz. On top of that, the packaging shown in this listing has wine as the first ingredient but the package I received has vegetable stock as the first ingredient. The listing needs to be modified to reflect reality.

So tasty and easy to add to any recipe.

There was very little product in the pouches.

This makes my steaks or pork chops taste expensive restaurant quality. When I make it for friends they demand to know what I'm using.