🔧 Elevate Your Edge – Because Every Cut Counts!
The KINGWhetstone 6000 Grit is an ultra-fine sharpening stone made in Japan, designed for professional-grade sharpening without the use of plastic compounds. Weighing just 2.1 pounds and measuring 8.27 x 2.87 x 0.87 inches, it combines portability with durability, making it an essential tool for any serious chef or craftsman.
Grit Type | Ultra Fine |
Color | Braun |
Material | Polypropylene (PP) |
Item Weight | 2.1 Pounds |
Item Dimensions L x W x H | 8.27"L x 2.87"W x 0.87"H |
A**G
One of the best 6000 grit for any price
First, you barely need to soak this one, maybe 5 minutes. I gave it 8-10 since it was the first time, but after then, it has been 3-5 minutes each time. Secondly, this is an amazing stone. It polishes the edge, will even get near a mirror-finish if you take the time and leave the slurry. A bit soft, you can cut it with the edge, but feels good and does its job well. Great for most anything that isn't a modern steel with more than abut 2% Vanadium carbides.UPDATE: do not need to soak more than a minute or 2. Mostly splash and go, soaking a longer time will degrade the stone!It is really a great stone. A little soft in its feedback, but mostly just smooth, and when there is a hiccup, the stone doesn't freak you out, it just kinda lets you know. Like The Dude, y'know, The Stone abides man. Very forgiving and easy to work with, and capable of scary sharp. I have tried 55HRC, 57-59HRC, and 1 VG-10 60-61HRC (UPDATE- I have since done D2, S35VN, CPM154, and several others on these stones). It polished them all. As you can see, I also got a King 1200 with this stone, and I used that stone first, then this 6000, for each knife. If you are looking at waterstones the 800-1200 grit range, I recommend the 1200. If you don't need to fix a bunch of chips (I tried, 0.5mm chip took 15 minutes to grind out) even though it will do it, it is slow. But if you just have dull knives, especially something like Calphalons, Wusthofs, or anything that is an AUS-6, X50CrMoV15, or general basic knife steel that gets only about 59HRC at best, these stones work as a great team. I only stropped on some newsprint each time, so I could better check the edge from the stones, but a full strop with some compound is next on my list. If you just need a polishing stone, and have a gap from 10K and say, down to 3000-below, this 6000 is the bees knees.It doesn't quite match most quality 8000's, so it will still fit in most lineups, but this is really a great stone for any collection. It gives good feedback, wears slowly, polishes a fantastic edge, and will work on the most common knife hardnesses out there. I know that a lot of this is skill and such, but with this stone my edge cuts paper while I barely hold onto it. It cuts plastic wrap just by SETTING the knife down on it. I will be getting the KING 300 to round out the set, and make sure I have something for my most common problems and desires. A strop with 3-micron compound on the suede side and maybe some 1-micron diamond emulsion on the smooth side.If you are looking for the best value combo you can get, get the KDS 1K/6K combo stone. If you want the next best thing, but better longevity and more real estate to work with, get this 6000 stone and the 1200, IMHO. The King 300 is as good as the others, if not better, I used Kings for a long time and supplemented them with other stones like vitrified ceramics and diamond stones. They are that good, for that cheap. I am a convert to waterstones. EDIT - I have since been converted to vitrified ceramics and Diamond stones. The convenience is just too much to ignore. These waterstones are still a great value, I just almost never use them anymore!
C**E
Works well, almost a mirror polish
The stone brings your edge to a near mirror polish and it feels really refined. I went from a king 1000 straight to the 6000, it works slower than I like but it's also my first stone past 1000 so I don't know if that is normal. Overall it is a class king stone with great quality. Lastly, I wish it didn't come glued to the base.
T**G
Japanese high quality
Fine stone, works as advertised. The base holds the stone securely. It puts a sharp highly polished edge on a knife. Would buy again.
J**4
Great product, but keep that in mind you get ...
Great product, but keep that in mind you get what you pay for...This whetstone is has really fine grit, great size to work on, but will be pain in the ass if using against top notch steels.it made my Henckels shine easily, but when I tried to sharp my VG10 or even SG2 powder steel knives, it became really difficult.For people own great knives, really good at sharpening and wish not to waste too much time on sharpening, this may not be the best choice.But other than that this is outstanding knife.
E**A
KING 6000 Grit Whetstone: Polished Precision
The KING 6000 grit whetstone offers an ultra-fine finish for sharpening. 1 Made with clay-bonded abrasive, it avoids plastic compounds. 2 The stone is permanently based, providing stability. 3 It's designed to deliver a polished, razor-sharp edge, suitable for general sharpening tasks. 2 A solid option for those seeking a high-grit finishing stone.This review represents my personal opinion and experience with this product. I am not affiliated with the manufacturer or seller, and this review should not be interpreted as an endorsement or professional advice. Any reliance on the information provided is at your own risk.
H**R
Great Whetstone
I recently went to a knife skills class taught by Bob Kramer and of course had to go out and purchase whetstones and a 12 in ceramic hone like he had. I purchased this whetstone and a King 1000 Grit whetstone because I didn't think my knives were dull enough to require a 250 grit stone. Now that I have sharpened all of my knives, I think a 250 grit stone would be in order also.Because I am very new to sharpening my own knives it is hard to review this whetstone too critically. However, I think it is a good stone for a good price which is why I purchased it and it has met my expectations.I have used this stone after first using a 1000 grit stone exclusively on my kitchen knives which are mostly Shun and a few Henckels.
D**D
The King is not fit to serve
Stone appeared to be nice but arrived cracked through in two pieces. Mounted in a cheap plastic holder which I assume probably flexed in transit and resulting in a damaged stone. Dry disappointed.
J**E
Seems effective
It may be overkill for my needs, but I'd like to think it's going to help keep my kitchen knives sharp for a long time.
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