Can you use a vacuum sealer on these bags?

These bags are not vacuum sealer compatible. They do not heat seal reliably. You will need to zip tie or band to close.

Can you reuse these bags?

No, the material is not reusable. It is less a “bag” than a membrane. It absorbs the myoglobin coating on the meat surface, and sticks like a sausage casing. When you are done dry aging, it must be peeled away from the meat, and no longer a washable plastic bag. It is a process aid, not a storage medium, like a vacuum bag. Does this answer your question?

Will this work well to dry age venison?

Yes! DryAgePro® works with any meat with dense muscle fibers for dry-aging, such as beef, venison, elk, bison, etc. We've even had customers dry-age reindeer meat, but remember not to go too far with low fat meats. The end product gets tough without intermuscular fat if dry-aged too long, especially compared to a rich, marbled ribeye subprimal.

My bag has a hole in it. Does that mean the meat is bad? There was blood leaking out of the bottom of the bag where the hole was.

The meat will be fine. Drain the remaining purge and seal the hole with a piece of scotch tape. Also, make sure that the meat is out in the main part of the fridge, not in a drawer, and on a wire rack to allow airflow all around the meat. If there's a build up in purge, that means that it's not drying effectively, which is most likely due to either where you're keeping it in the fridge, or a high level of relative humidity.

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🥩 Age Like a Pro, Feast Like a King!

IMPRESS INDULGE - Elevate your dinner parties and BBQs with rich, tender, and juicy steaks that spark envy and conversation.
NO VACUUM SEALER NEEDED - Simply place your ribeye or striploin in the bag and refrigerate—aging made effortless.
SAFE BREATHABLE DESIGN - Advanced airtight yet oxygen-permeable material ensures contamination-free, natural dry-aging.
GENEROUS SIZE FOR BIG CUTS - 12” x 24” bags accommodate up to 18 lbs of boneless ribeye or striploin—perfect for serious steak lovers.
STEAKHOUSE QUALITY AT HOME - Transform ordinary cuts into Michelin-worthy dry-aged steaks without expensive gear.

DryAgePro® Dry Age Bags offer an easy, affordable way to dry-age up to 18 lbs of ribeye or striploin at home without a vacuum sealer. Made from breathable, moisture- and oxygen-permeable material, these airtight bags create a safe environment for 21-45 days of aging, unlocking deep, tender, and flavorful steakhouse-quality beef perfect for impressing guests and elevating your culinary game.

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Yes, all products are sourced directly from authorized retailers in the US, UK, UAE and India. We maintain strict quality control processes and verify each product before shipping. All items come with applicable manufacturer warranties and are covered by our standard return policy.

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Delivery times vary by destination country, typically ranging from 3-9 business days. Each order is fully trackable through our system. We handle all customs clearance and use reliable courier partners for last-mile delivery. You'll receive regular updates about your order status via email and our app.

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Our prices include the product cost, international shipping, import duties, customs clearance, and local delivery charges. We handle all customs and import procedures, ensuring there are no hidden fees upon delivery. PRO members receive additional benefits including free shipping.

E£ 3891

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TrustScore 4.5 | 7,300+ reviews

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Brand	DryAgePro
Material	Plastic
Product Dimensions	6.5"W x 11"H
Closure Type	Drawstring
Number of Items	5
Special Feature	Airtight
Shape	Rectangular
Color	Clear
Number of Pieces	5
Size	5 Count (Pack of 1)
Unit Count	5 Count
Manufacturer	DryAgePro
Item Weight	3.84 ounces
Special Features	Airtight
Included Components	Dry Aging Bags
Batteries Included?	No
Batteries Required?	No

DryAgePro® Dry Age Bags for Meat, 12” x 24” Bags for Ribeye and Striploin up to 18 lbs, Pack of 5, No Vacuum Sealer Needed, Easy-to-Use Steak Aging Kit

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