P.J. KABOS 2024/25 Harvest, Very High Phenolic (750+mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Greece, Cold Extracted, 16.9 oz Bottle, "Family Reserve Organic - Robust"

This olive oil is one of the best tasting ones I've had, and I appreciate the high polyphenol count. The pouring spout is exceptional - zero drip and low flow rate for using as a dressing. Definitely will buy this again, and maybe try the higher end gold version of this too.

P.J. KABOS has become a must-have in my daily routine. I take it as a phenolic shot every morning, and this is my third bottle—proof of how much I love this olive oil! It has that signature tingling sensation real extra virgin olive oil is supposed to have, which reassures me of its quality and potency.What sets this brand apart is its consistency. I’ve tried more expensive brands, but I always come back to P.J. KABOS. It’s rich, smooth, and packed with phenolic compounds, making it an incredible choice for anyone focused on health and wellness.I’ve been wanting to try their gold bottle for a while, but it’s been out of stock. That’s just a testament to how good this product is—people can’t get enough of it! For now, I’m sticking with this version, and I couldn’t be happier with the results. Highly recommended!

My husband absolutely loves this P.J. Kobas olive oil. He did extensive research and it has a very high polyphenol count. It has a strong flavor profile with a grassy note and a peppery finish. It is cold pressed EVOO which is pressed within hours of being picked and imported from Greece. It is not inexpensive but the quality outweighs the cost. We will be reordering.

After looking for the best all around EVOO for over a year, I came across this. The polyphenol count was astonishing and the taste was refreshing. I turn 75 this year and was determined to lower my weight (at the time of my first purchase, I weighed 175), and I wanted to walk 3 miles per day. Of course eating common sense was important too. Every morning, I have taken 3 tablespoons of PJ Kabos EVOO two hours before breakfast. As of this writing, I’m 158 lbs. and have never felt better. Even my skin is softer and blemishes have vanished.I also cook this this oil, especially baked chicken and salmon. I believe in the low and slow baking method. Usually 325 degrees. This oil absolutely makes everything taste better with no exception.To say I would recommend this would be an understatement.The date of harvest is clearly marked on the bottle and it comes in a very beautiful, hardened glass bottle with an extremely tight corked bottle. I hate to discard the bottles because they are so ornate.All in all, in my nonprofessional opinion, you won’t find a better Extra Virgin Olive Oil.I hope you will read this review and try it. You won’t be disappointed.

I finished one bottle. It tasted robust and preppy. I am not an expert to judge how good an olive oil should taste and be fresh. The reason for the 4 star is the high cost.

Works well.

Love this olive oil and I amItalian and superPicky

Flavor is very robust. Quality is good, very spicy indicating high polyphenols.