Zebra Basmati Rice1121 Sela XXL Parboiled Rice, (10 Lb) Extra Long Grain

First: It is one of the best rices in the world. Anybody from Afghanistan, Pakistan, or Iran will tell you that. They had to do a lot of work to get this rice to the advanced stage of production you receive it in.Second: When you compare price per ounce, it is actually cheaper than the American cardboard tasting junk you find in our stores.Here is how to prepare it to be unbelievably good:(1) Cover it in water and swish it around vigorously with your hand. The water will start to look cloudy. That is the starch washing off. Rinse it multiple times until all the starch is gone.(2) Fill a pot with water and put the rice in. Fill the water liberally and let it boil until it is only half cooked. The grain should crunch between your teeth.(3) Drain it through a sieve.(4) Put it in a covered baking pan. Put a little water over it to help it finish.(5) Bake at 350 until done. (Usually less than half an hour)When it is done, you can almost flick one grain at the top of a pile and that one grain will roll down without sticking to any other rice. If some of the rice stuck to the sides of the pan, scrape it off and eat it! It is the best part, a real treat.Optional: After you put it on a serving plate, dust the top liberally with saffron.

Great

The price is two times more than price in store

I have been usisng this product for years . I have tried different brands but came back to this one. I find this to be the best paraboil rice. Excellent taste.

When making pilau, this rice stands up to cooking well, and doesn't fall apart or get stuck together.

never disappointed with high quality rice

Great quality rice! I will buy again.

After searching years for just the right basmati for my tastes, this rice entered my life via a local grocery store. Soak it for 90 minutes and it will treat you right.