🥓 Elevate Your Charcuterie Game!
Experience the exquisite taste of the 50% Iberico Grain-Fed Shoulder Bone, expertly cured for 24 months in La Alberca, Spain. This premium product combines the rich flavors of 100% Ibérico and Duroc pigs, offering a lower fat content with stunning marbling. Perfect for health-conscious gourmets, this gluten and lactose-free delicacy weighs approximately 10 lbs and is a must-have for any culinary enthusiast.
ترست بايلوت
منذ يومين
منذ أسبوعين