The New Camp Cookbook: Gourmet Grub for Campers, Road Trippers, and Adventurers (Great Outdoor Cooking) Hardcover – Illustrated, July 1, 2017

My daughter wanted to go camping for her birthday, and my husband wanted to go hiking, so I thought we could make a nice twofer out of it. We’re all foodies. Adding birthdays on top of that, I really wanted to make lovely campfire fare, so I grabbed this book. It’s very cool. You will not be bored with the same old campsite (or backyard!) meals. The author’s intent is that you do all the prep right at the campsite. Measuring and dicing out in the woods, where I have no desire to have a full pantry or fridge to work out of, sounded pretty bad. I prefer to keep things as simple as possible out in the woods, so that we can concentrate on hiking, canoeing, and chillaxing, so I did all the prep work at home, and even froze what parts would freeze well to double as ice packs in our cooler. It worked out so well, and I couldn’t be happier with the book.My thoughts and pics on the dishes we tried:1) Blueberry Skillet Scones with Lemon Glaze – p 42. These were divine. They are rich, fragrant, and not overly sweet. I prepped the dough and icing in advance and put them in separate sealed bags.2-5) Savory Oatmeal with Bacon, Cheddar, and Fried Egg – p 49. Delicious. This was everyone’s favorite breakfast. I cooked and crumbled the bacon and toasted the oatmeal in advance. Then I measured and separately bagged the bacon, oatmeal, cheese, and chopped onion. I measured ice water into a mason jar (they have measurement lines on the side), so that it would double as an icepack and a drinking jar, too.6) Foil Pack Salmon with Pineapple Salsa – p 101. Fabulous dinner. The sweet, savory, and spicy salsa complements the rich fish perfectly. I washed the fish, seasoned it, and topped it with lime slices and bagged that in advance. And I made another sealed bag of the salsa in advance. This was supposed to be done in foil, which I forgot at home, so I just used my Dutch oven with a lid, and it worked perfectly. Our lantern was dead, so this photo taken with a pocket flashlight will have to do.7-11) Dutch Oven Old-School Lasagna – p 179. All the yes! Lasagna and potstickers are my kiddos favorite foods, so I was thrilled to see one of them in the book for her birthday dinner. This works perfectly in the Dutch oven with coals. Everyone loved it. I made the meat sauce and combined the cheese mixture ahead of time, and separately bagged and froze those. Then I made a little bag of the topping cheese. There was supposed to be spinach in this, but I forgot it at home.12) Mimosa Sangria – p 190. This was a lovely fireside sipper. I put the measured fruit, orange liqueur, and fruit juice in one mason jar ahead of time. When we were ready to drink it, I divided it between this and the other mason jar that the measured water had been in for the oatmeal that was now empty, and my hubby topped them both up with champagne. How’s that for glamping?!13-15) Camp Chai – p 202. I made the chai concentrate ahead of time. Next time, I’ll make two batches because the kids loved this in the morning while they sat around the fire waiting for their breakfasts. It’s a total mug of coziness.16-17) Campfire S’Mores, 6 Ways – p 209. My daughter chose a mash-up of two as her birthday cake. Chocolate graham crackers, Nutella, salted caramel, and toasted marshmallows. They thought they were way better than the standard deal. Next time, I’ll chill the Nutella and caramel so that it’ll stand up better to the molten marshmallow. One of my kids is a marshmallow igniter.Some others I have flagged to try: Peanut Butter-Stuffed French Toast with Honeyed Blackberries – p 56 * Bacon-Wrapped Potatoes with Blue Cheese – p 62 * Egg-in-a-Hole Grilled Cheese – p 68 * Pile of Grilled Vegetables with Herbed Toasts – p 79 * Grilled Grape and Gorgonzola Pita Pizzas – p 92 * Vietnamese Pork Tacos with Pickled Carrots and Daikon – p 95 * Bacon-Wrapped Dates – p 115 * Grilled Corn on the Cob, 4 Ways – p 120 * Charred Romaine Salad with Lemon-Anchovy Dressing – p 127 * Peak-of-Summer Peach Caprese Salad – p 130 * Five-Alarm Three-Bean Chili – p 142 * Summer Vegetable and Salmon Packets – p 153 * Tin Foil Seafood Boil – p 157 * Grilled Flank Steak and Fingerling Potatoes with Chimichurri – p 162 * Dutch Oven-Baked Buttermilk Chicken with Kale and Apple Slaw – p 182 * Grilled Pears with Honey-Cinnamon Crème Fraiche – p 214 * Dutch Oven Strawberry-Rhubarb Cobbler – p 215I’ll update this after we try more dishes on our next camping trip! 

I have not found a cookbook that says it is simple and is... Also the amount of ingredients for most recepies seem like a listing of thousands of items that I will never buy. However I away hoped a camping cookbook would finally be the answer. No again! Yike; Who is going camping.But finally "this cookbook" is everything I ever wanted. Simple, tasty, easy to prepare and not a lot of ingrediants. Thankfull this will be my at home cookbook.Of course, this would also we good for all busy, I don't cook single ladies at home also. Everyone could use it as a camping cookbook.

There are lots of good recipes with photos to entice your preparation. Notes at the end of the recipe links to other recipes using similar ingredients so that you can pack less and use up all your supplies to make a variety of meals.

A really fun cookbook to take on the road. Campfire friendly.

There are so many cookbooks out there, but this one is so practical because they put a lot of thought into what's actually feasible while camping. I appreciate the simplicity of the recipes, while putting interesting spins and complex flavors to them. The pizza with grapes and fontina cheese is something I never would have tried otherwise, and it's now one of my favorite things to make... and of course eat! I also love that there were a lot of vegetarian options. There's a page on ideas for various non-traditional smores, and that's quite possibly the best page of the book to try out around the fire on a Friday night!

I purchase cookbooks for ideas rather than recipes to blindly follow.This book delivers. Not all recipes are practical for my style of outdoor cooking but,the ideas provide much scope for inspiration.Linda has a couple of cookbooks out - this is my favorite of her efforts.

I bought this for a remote (virus this year) book exchange. I happen to know there are several people who are campers/hikers in this group and thought this would be the great option. I also added a firestarter to add to the fun. The cookbook offers a lot of full color photos... most of the recipes are pretty fancy. Something you would definitely be planning meals - not much of throw together meals with what you've got. The book is hard backed and ridged spine.

I can’t rave enough about this cookbook! We purchased a pop up camper and are newbies to camping for the most part. Loved her information on setting up the camp kitchen, cooking in bear country, beginner advice on cast iron camp cooking etc. Information was there but brief and inclusive of what you need. The book visually is beautiful and well organized. She has “use it up” tips on ingredients which is helpful. The recipes themselves seem very doable and not so “gourmet” that everyone wouldn’t like them. We aren’t meat eaters and there were many veg recipes in the book (or ones easy to modify.)I recognized her from her Garden Betty website and took a chance on this book. My only complaint can’t really be helped and it’s that the book is large and a bit heavy.