Wilton Platinum Premium Non-Stick Anti-Warp Bakeware, Made without PFAs, Loaf Pan, 9 x 5 x 2.7 in, Packaging May Vary

I have used Wilton for years! I bake a lot of banana breads. The middle pan is NOT a Wilton pan - the end two are. The size is exactly as stated. Wilton pans are super easy to clean and never rust! Breads just drop out when you turn them upside down! Super easy to use. I typically hand wash items like this even though not necessary. Wilton products will always be a part of my baking items.

I baked 2 loaves of sourdough sandwich bread in my new bread pans. They came out perfect and golden brown. Now-stick as advertised and a good value for the price. Clean-up was a breeze! I would highly recommend these bread pans!

Look no further. This is an excellent quality non stick loaf pan. Is the right weight, bakes all my recipes evenly. Not one single thing has stuck. I use it multiple times a week. Beautiful heat distribution. I'll be ordering a minimum of 2 more so i can bake gifts for Christmas this year! I hand wash & dry it so I can't speak to how it holds up in a dish washer. There's no rust.

I bought two of these about eighteen months ago. I would buy again, but I doubt I'll have to, because they are well-made, heavy-duty pans. I make banana bread about once a week. I've always used nonstick spray, and for the first 17 months the loaves slid right out of the pans as soon as they were out of the oven, and the pans were basically clean. Just within the past month (after 17 months of weekly use) I've noticed that I have to wait a minute, and bang the pan a little before the loaves come free. Now, I there is definitely residue I need to wash off the pans, but that is easy to do. Still no problem, just a slight change. I'm wondering if I should not have used cooking spray. Certainly, when I first got the pans, I doubt I would have needed it.In any case (imagine a little Jedi hand gesture), these ARE the pans you are looking for.

I love these baking tins! I use them for sourdough bread and they do great. Note: not all baking tins from this manufacturer are the same. These are thicker and more professional, higher quality than other ones. I would give them a 10 out of 10.

I have been baking my family’s bread for over half a century. And I have always enjoyed doing so. There’s no more enticing fragrance coming from my kitchen than freshly baked bread. After decades of tolerating the inconvenient designs of other pans, I have gradually replaced all of my bakeware with those made by Wilton, simply because no other brand has performed as well. Just picking up a Wilton pan reveals some of the quality of manufacture. Wilton pans are heavy duty and will never warp from typical oven baking temperatures. Capacities are perfect. Generous sized handles make them safer to pull ftom an hot oven while wearing thick oven mitts. Rounded inner corners plus sturdy nonstick coatings make them very easy to clean. Loaves of all types of bread pop out easily from these pans. And the elements used to make the non stick surfaces are designed to be safe for being in contact with food.The only reason this isn’t a five star review is because of the care that must be taken when drying these pans after washing. The drainage holes on the underside of the rolled steel rim that are located under the handle ends need to be propped in a position so the inside of the rolled rim can air dry thoroughly. And that requires standing the pans on the curved edge, whether in a dish drying rack or propped up on a folded towel placed on the countertop. Ovarall, though, this minor hassle has been worth it to me because of the high quality of every other aspect of these pans. Thank you, Wilton, for making such a high quality product that I expect will make my bread baking days easier for years to come.

I bake bread ever week. The bread pans I had were just too small. This pan makes the absolute perfect size loaf! It never sticks and clean up is a breeze. My family loves my homemade bread and because of the ease of use of this pan, I no long have to worry if my bread is going to stick so my baking is more enjoyable.

Very strong, well built bread pans. They will last a very long time.