Zanussi ZPO1BPC Outdoor 12 Inch Wood Pellet Portable Wood Fired Pizza Oven with Paddle and Cover in Black, BBQ Oven & Smoker, Stainless Steel Foldable Legs

Very easy to use great instructions and quality of build . So happy with it makes amazing pizza in minutes! Also very easy to clean

Great vfm item of kit, works really well, easy to set up cooks evenly as long as you keep turning the pizza, which you should do anyway. As the base gets seasoned through use it can only improve.

Worked really well following instructions and online guidance. Important to let it get up to correct temperature before cooking. Only downside is the pellets need frequently checking/topping up. Good value for money compared to the expensive brands, does the same but cheaper

Great pizza oven at a reasonable price. The temperature can get hot so you have to be vigilant when the pizzas are cooking. Burnt the first 2 but with practice it's fun!

I was recommended this product from a family member. I bought 2 pizza ovens as gifts. Both recipients are very pleased with them. Easy to use after a couple of trials

Excellent and easy to setup

Not sure on quality of paint but did make nice pizza.

Being one of those odd folk who cannot tolerate gluten, we make our own pizza bases and pizzas. It always seems a shame to put these "artisan" pizzas in our fan assisted oven - even though we use a nice pizza stone it just doesn't do them justice.This Zanussi pizza oven was set to change all that, and it has! It's big, robust, and more than capable of serving our needs as a family of 3!First impressions: Assembly was a bit tricky - lots of heavy bits of metal and we wanted to keep everything scratch free and shiny! But, it doesn't take too long and only a screwdriver is needed.Once we'd assembled it, we took it apart again for storage, and the supplied bag fits everything in neatly with a kind of "pull over" style - making it much easier to bag up the whole oven than we thought!During assembly/ disassembly you notice how well made everything is - this is a solid product and looks built for years of service!First impressions were great - the expectations of what a £179 (at time of review) pizza oven would be like were high - and so far they are met.Next challenge: Fuel! We always wanted a wood-fired pizza oven. We've seen the gas ones, and quite honestly they feel like cheating! Our favourite area in Portugal has an outdoor pizza oven and the smells from just the wood fired side are divine, and the pizzas are also... so we really wanted to recreate that.So, where do we get pellets? We had a bit of a mission locally as we have plenty of shops selling BBQ and Pizza ovens, but a distinct lack of pellets! We finally found a local store with a chap that seemed to know his stuff, and he sold us a bag of applewood pellets stating "these have some flavour, and are great for meat lovers" - which sounds just like us. A big bag of pellets that will last us ages cost ~£20.We planned our pizza afternoon carefully, and assembled the oven atop part of our gardens' wall. In hindsight, you could easily use this on a table (or the floor/ patio), as the legs make sure that the heat is kept away from the surface... but we were being cautious I guess.The oven looks GREAT in action... and fuelling it and warming it up was great. There was some initial checmical/ burn-off smells as it heated up, but during the warm up time these disappeared, leaving just the smell of the smouldering applewood.First in was a regular dough ham and cheese pizza, about 10". It cooked perfectly in about 4 minutes... we cautiously turned it a few times for even cooking, and learned some lessons on how to use the paddle/ spade thing too! There's a technique for sure to make sure you're getting under the pizza rather than pushing it further in - but that's part of the fun.Whilst my daughter marvelled at her ham pizza and waited for it to cool, we went straight in with my wife's pepperoni, olive, and mushroom pizza... this time we were much more adept at handling the raw and cooked pizza dough, and again, about 4 minutes was perfect.Just to point out - we make our own dough and we're no experts - and yet these were absolutely perfectly cooked - no raw dough, no soggy bits, just perfect!Now for mine! We use a gluten-free flour, and we freeze the par-baked bases... so mine was a little different - my toppings of choice were just simple Prosciutto and olives - and 4 mins was about right for mine - I like a bit of burn/ overdone on the outer crusts, and this was much easier to achieve in the Zanussi than in an electric oven!The pizzas were delicious. We are totally shocked at how well they came out, given they were our first try.Cleaning the pizza and packing away were much simpler than we thought, too... the design is such that cleaning is more a case of just emptying the ashes, cleaning the burner tray, and brushing/ dusting any debris or soot out... once fully cooled (we left it for 3 hours and it was fine) it took about 5 minutes to clean and re-pack... and it's stored ready for our next adventure in pizza cooking!Overall, how would I rate this? Very, very good.If anything, the only thing here is the cost - it's a big expense for us, and we hope to get good use out of it... Thumbs up!