Cup4Cup Multipurpose Flour, 3 Pounds, Certified Gluten Free, Dairy Free Flour, 1:1 All Purpose Flour Substitution, Non-GMO, Kosher, Made in the USA

A very good flour mix for gluten free people. Mixes well for many different recipes and it’s cheaper than the rest.

It is safe to say that we have tried every gluten-free flour available to mankind! I repeatedly purchased this cup for cup flour, as it bakes, exactly like traditional flour, has a wonderful flavor and texture, and is perfectly subbed in for flour in any recipe you need. I highly recommend this brand and the ease of use! It’s also incredibly tasty.

I’ve searched for different gluten free options to substitute the wheat flour in all my recipes. I’ve tried different mixtures, even adding xanthan gum, chia seeds and whatever ingredientes I could find to make sure the consistency remains similar to the products done with wheat flour: This os what I like about this gluten free flour- It doesn’t alter the texture or consistency of my desserts and food. I’ve used it for brownies, pancakes and banana bread and they’ve all came put moist and fluffy (most GF breads fall apart and feel dry)- I don’t have to alter my recipes, it is truly cup for cup, so it is extremely convenient.- The taste is delicious, my kids are unable to tell the difference, so it definitely passed the test.Something that took a bit to get used to was the sticky texture while mixing, it sometimes made it difficult to scoop out of the bowl and if you don’t wash or rinse quickly, it will become hard to clean up, not a deal breaker, but something to consider.I loooooooove it and recommend it to everyone wanting to go GF without the hassle of altering their trusted recipes.

It's been hard finding a good gluten free flour. Just transitioned from gluten to non in the last month so finding a great flour has been a whole journey, with lots of weird acting flours. Surely we have the tech by now so we dont have to eat dry crumbly foods. Well folks, this is one of the better ones if not the best yet. Performed very well with my butter pie crust. Made a double crust chicken pot pie and everyone loved it. Thanks for making a really great gf flour, which is on par with reg flour (surprised there's not more companies doing it!!)

This truly is a perfect substitution. I have now used this for biscuits and dumplings. The recipes are perfect. It has a great texture and baked well. I’m so glad I finally found a substitute that maintains a similar taste and texture!!! I highly recommend them for your gluten-free options. Unfortunately, I don’t like the price, but I’m willing to pay for it because of how perfect it is.

There are only 6 bags of flour. Not 8.

Going gf has been a challenge. I miss my mom's banana bread. So after researching the best gf flours to use, I chose Cup 4 Cup. My banana bread came out beautifully. The batter was a bit like silly putty, so I wasn't sure how it would turn out. The end product was light and fluffy. There was no gritty or sticky texture many gf products have. My family who is not gf thought it was great. Next up, chocolate chip cookies.

EDIT: It never occurred to me to look at the ingredients list and just discovered there is powdered milk in this product, which is on the list of restricted foods. However, Cup4Cup also offers a "wholesome" flour in a green bag, which does not contain milk powder. I've just ordered that and will provide a review of that product after I've used it. If dairy isn't a problem for you, you'll love this one!************************************************************************************************************************************************************I'm sold! I was dreading my holiday baking this year as we recently learned our daughter needed to avoid gluten.I had purchased another brand of gluten-free flour, and while it came with some of its own recipes, it had no suggestions or formulas for how to convert my own traditional favorite recipes. I emailed that company a few times and was basically told there was no formula and that I'd have to experiment. *Sigh. Who has time and who wants to waste ingredients playing Hit or Miss?Then I discovered Cup4Cup on Amazon. I played with it a bit before the holidays (gravy, pumpkin bread) with very good results. Now I am baking traditional holiday favorites (cookies, Dutch cookie bars) and WOW. I am SO happy to have discovered this product line!With some recipes we notice a slight textural difference from traditional flour; with other recipes it is barely perceptible. But even when it is noticeable it is still a huge plus to even be able to make these recipes so our daughter can enjoy them and not feel left out!Try it -- you'll be sold, too.Update 7.7.16. I set out to make a dessert that requires baking only the crust -- the rest is added after the crust cools and is refrigerated. The crust wouldn't solidify, making a runny sludge. I was so impressed that Cup4Cup's website invites questions about specific recipes, so I sent the recipe for the crust and asked for their advice. This was their response:"Thank you for your email and recipe. We are very sorry that your experience with Cup4Cup in your dessert crust recipes has been less than ideal. In these types of crust recipes, gluten or another type of binder is essential to keep the butter and the flour from separating. Unfortunately, this is an area where using our Cup4Cup Multipurpose Flour falls short, because of the lack of gluten there is not enough protein or binder to prevent the butter from separating. We would recommend that you add an egg yolk or an egg to your recipes as this will help bind the flour and butter together so that they do not separate. For the recipe you provided below we would recommend that you add in 2 egg yolks to the recipe and keep all the other amounts the same, then bake as directed."I also told them that I had a similarly bad experience trying to make crust/first layer for pecan bars. They recommended I use the recipe for pecan bar crust on their website or add an extra egg to my existing recipe.I am very impressed with their customer service....and I'm picky about customer service! Other than these two recipes, I am still having quite a bit of success with Cup4Cup.