Bake it till you make it! 🍰
The HONGBAKE Round Cake Baking Pan set includes two 8-inch shallow pans designed for versatile baking. Made from heavy-gauge carbon steel, these pans feature a nonstick surface for easy release and are dishwasher safe for hassle-free cleaning. With ergonomic grips and a health-conscious design, they are perfect for both professional and home bakers.
J**R
Great pans
I made brownies and forgot to grease the pan. Usually this means stuck brownies, crumbles, and soaking for two days just to clean it. NO!! THEY CAME RIGHT OUT!! And cleaning them is easy too, since they’re small squares and nothing is stuck in them. Love these!
D**N
Great product
Perfect size, great quality, I back a lot so I am really glad I found these
C**R
Heavy weight!
Heavy duty, good quality product! Delighted to feel weight when arrived. Baked cake evenly and cleans up easily. Dry in low temp oven to avoid rust.
M**
A nice even bake
These are great baking pans. Nice heavy quality that bakes evenly
C**Y
Love these pans!!!
These pans are great for baking! Just add some oil or spray to the bottom, and you won't have a single problem with cake sticking to the pan. The pans are well-built and sturdy, and I can tell that they will last me forever. I have already used them to bake multiple cakes, and I haven't had a single issue! Would recommend!
V**N
Perfect
Good quality
P**Y
Easy to clean
Love these pans so easy to cook in everything slides out easy. Easy to clean.
T**T
Perfect for layered cakes, get the wet bands to go around them while baking tho or edges overcook
Perfect for layered cakes, i do use the baking rounds that you get wet to go around them though so the outside doesn't cook as fast, without them the cakes were always a little too done on the edges, but with them they usually come out leveled so you dont have to cut any cake off to make it stack, and they usually come out clean if you use a cake release mix on the bottom and edges of the pan (I use flour, butter, and touch of veg oil mixed because I never have baking paper for the bottoms)
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