De Buyer - Blue Carbon Steel Fry Pan 2mm Thick - ACCESS - 8” Diameter, 5.5” Cooking Surface - Oven Safe - PFAS, PFOA & PFOS Free - Made in France

High quality, not exactly light but much easier to handle than a traditional cast iron of the same size. This is my everyday fry pan. Keeping it seasoned well just like a cast iron makes it non-stick.

This pan is my go-to for steaks and pork chops. After the initial seasoning, per the manufacturer's instructions, the nonstickness is very good and getting better with each use. And, unlike a cast iron pan, on a gas stove I can modulate the heat quickly. Very happy with this pan.

For the money, this is a great pan. The only drawback is that, because of it's size, it's heavy. A helper handle would works be very useful.

Great Carbon steel pan

Skillet is heavy and takes a while to heat up. Problem is with shallow sloping sides. They take up cooking space and food easily slips out of pan.

Great pan nice thickness and well built

I followed the instructions for preparing the pan(I did it 2x to be sure). I take good care of it, oiled it after washing. It doesn’t stick after a month. Very easy to wash, smells like iron when I hand wash it(only). It feels rough but not heavy, I am happy for a healthier option than forever chemicals pans. Handle gets hot during cooking, food slides out easily.Planning to get a bigger one for bigger meals.UpdateAfter a few months of light use and lots of care, the black finish came off in the cooked food in certain spots. That cannot be healthy.

Love these pans. Seasoned up well, lighter than the higher end carbon steel. I can take use it at home but could take it camping or use it on the grill too.