🌟 Elevate your kitchen game with pure, plant-powered culinary magic!
This 3 oz food-grade sodium alginate powder is a vegan, additive-free thickening agent derived from natural seaweed. Ideal for creating luxurious caviar spheres, enhancing textures in sauces and desserts, and enabling healthier low-fat recipes, it offers professional chefs and home cooks a versatile tool to innovate with confidence.
M**X
Good stuff.
It’s very effective in raising dough without gluten. Good stuff.
M**P
No grit no discenrable flavor.
Tried this in some beef stock to make gravy. Used about 2 tsp for 3 cups of stock. Thickened it nicely. Took a LOT of whisking to get it dissolved completely. Having said that, there was no grit and it did not alter any flavor. I did, however, buy and immersion blender for the next time I use it.
S**L
Highly recommend it!
I made the right choice, this works as advertised! A little goes a long way, so my hubby and I expect this to last us a while. I bought this for my hubby to make homemade ice creams for us. Very creamy ice cream! I posted a photo of creamy strawberry ice cream we made.
S**H
Doesn’t set as well, but still good value
I use this for mushroom cultivation. It’s a good price but doesn’t set up as well as another more expensive brand I’ve used in the past. I compensate by adding an extra gram per pint of agar mixture
A**R
Work well
Perfect for my needs!
R**H
RY
Very dissatisfied with the productI ordered agar agar for marshmallows.Nothing stiffens, been making marshmallows for 2 years now and never had this happen.Very frustrated and because of this I let people down with their order.
P**.
Reliable
I make a lot of vegan cheese…..this Agar sets well and makes wonderful vegan cheese.
S**O
Nee
Ju as described. Quickly delivered
Trustpilot
1 day ago
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