How to clean a stainless steel cookware before use?

Before using the pan, it should be cleaned with detergent and warm water to ensure that both the inside and outside of the pan are thoroughly clean. Avoid using rough cleaning tools such as abrasive cloths, as they may scratch the surface of the pan.

How to make stainless steel pan physically non stick?

Before cooking, heat the pan or pot over medium heat. Excessive temperature will cause the food to stick in the pan. In addition, appropriate oil can be added to increase the non stick properties of the pan.

Is your tri-ply stianless steel pans safe to use?

The highly polished 18/8 304 food-grade stainless steel cooking surface features a starburst finish, offering exceptional non-stick properties, easy maintenance, and ensuring no reaction with food.

How to avoid stainless steel cookware from turning yellow easily after cleaning?

Please avoide rinsing hot pans directly with cold water or exposing them to sudden temperature changes.

How to handle firm dirt and yellowed stainless steel pans?

Boil water and white vinegar together in a pot for 3-5 minutes, then wash with a cloth or rag while still hot.

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LOLYKITCH 12 Inch Tri-Ply Stainless Steel Wok Pan with Lid,Kadai,5 QT Induction Cooking Pot,Dishwasher and Oven Safe

LOLYKITCH 12 Inch Tri-Ply Stainless Steel Wok Pan with Lid,Kadai,5 QT Induction Cooking Pot,Dishwasher and Oven Safe

معرّف المنتج: 555847436

معاملة آمنة

التفاصيل

Brand
LOLYKITCH
Material
Stainless
Special Feature
Ergonomic Duty
Color
Silver
Capacity
4.6 Quarts

🔥Tri-ply clad for rapid, even heat

🧼Polished stainless steel resists sticking

♨️Oven safe up to 500°F

الوصف

🍳 Elevate your kitchen game with the wok that means business!

EFFORTLESS CLEAN UP - Highly polished food-grade stainless steel surface with starburst finish offers superior stick resistance and dishwasher-safe convenience.
STAY COOL CONFIDENCE - Double stainless steel handles provide a secure, cool-touch grip for safe handling and balanced control.
PRECISION HEAT CONTROL - Tri-ply aluminum core bonded with stainless steel ensures lightning-fast, even heat distribution for flawless cooking every time.
CERTIFIED SAFE DURABLE - PFOA-free, SGS certified cookware built to last and keep your kitchen toxin-free.
VERSATILE COOKING MASTERY - Compatible with all stovetops including induction, plus oven-safe up to 500°F—your all-in-one culinary powerhouse.

The LOLYKITCH 12 Inch Tri-Ply Stainless Steel Wok Pan features a durable tri-ply construction with an aluminum core for fast, even heating. Its polished food-grade stainless steel surface resists sticking and is dishwasher safe. Designed for versatility, it works on all stovetops including induction and is oven safe up to 500°F. Equipped with cool-touch double handles and certified PFOA-free, this 5-quart wok is a reliable, professional-grade cooking essential.

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Handle Material	Stainless Steel
Is the item dishwasher safe?	Yes
Has Nonstick Coating	No
Product Care Instructions	Dishwasher Safe
Material	Stainless Steel
Color	Silver
Capacity	5 Quarts
Maximum Temperature	500 Degrees Fahrenheit
Is Oven Safe	Yes
Compatible Devices	Smooth Surface Induction, Gas
Special Features	Oven Safe

LOLYKITCH 12 Inch Tri-Ply Stainless Steel Wok Pan with Lid,Kadai,5 QT Induction Cooking Pot,Dishwasher and Oven Safe

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