GreenPan Lima Ceramic Hard Anodized 8" Frying Pan Skillet Nonstick, PFAS/PFOA-Free Nontoxic Pots and Pans, Oven & Broiler Safe, Stainless Steel Handle, Cookware for Eggs & Omelet, Gray

Says safe Substitute for Teflon giving off toxins. Great handle and super non-stick or can use oil or butter for flavor. I’ll buy more from this line.

Good quality cookware and a long comfortable handle. Cook on lower temperatures with ceramic pans. I cook eggs covered on low in a little butter. They come out perfect everytime...just be patient

Nothing sticks to these! Just make sure you read the instructions, and don’t use regular cooking spray! It’s difficult to clean off of it gets burnt on.

Great little pan. Making those running eggs r hard to do but this little guy just slides them off right to the plate.

ES BASTABTE CARO Y DEJ DE SER BUENO TODO SE PEGA EN ESTE SARTEN Y NO ESTA RAYADO ESTA BIEN CUIDADO

Legit best pan I’ve ever used, cleans super easy, durable and well made!

After purchasing a high dollar, German-named non-stick frying pan, I have instead just decided to go with the cheaper versions and replace them as needed. My experience with all of these ceramic pans is that they last for a fixed period of time, after which they lose their non-stick properties, and there is not much you can do. My $100 pan lasted about 3 months, as did its warranty replacement. Cheap big-box pan have lasted a year...or three weeks.=== The Good Stuff ===* I have used the 8" pan for about a month now, typically cooking eggs (for the dogs) twice per day. So far it is still as non-stick as the day I got it, although I always use just a fine mist of olive oil.* The pan cleans up easy-usually just a swish with the sponge and a little soap. I never put them in the dishwasher-more because they are just so easy to clean that it doesn't seem worth it.* The shape and weight seem about right. I don't do the "pan-flip", but instead always use soft silicone utensils.* If you like to crack eggs directly into the pan, there is a metal band along the top that protects the ceramic surface from being damaged by eggshell cracking.* I liked the small one enough that I bought a larger 10" pan for omelettes...this time for the humans. I only use that pan once a week or so, but it has held up for two months so far.=== The Not-So-Good Stuff ===* The outside of the pan is just about impossible to clean. It is a very rough surface, and anything that sticks to it pretty much refuses to come off...even if you soak it for an hour or so. This is a problem since I usually crack eggs on the side of the pan, and a little always drips down the side. Not a real big deal for me, since frying pans are not really a decorator item in my kitchen.* Same deal with the metal band around the top of the pan. Stuff loves to collect underneath it, and cleaning is just about impossible.=== Summary ===If you think you are buying "the last frying pan you will ever need", get over it. We don't do that anymore. The ceramic pans are great, but they have a definite lifetime, and once they lose their non-stick properties, best thing to do is send them to the recycle bin. More expensive pans don't seem to have longer lasting coatings, and buying the same brand twice doesn't seem to give the same result.Caveat fryer.Update: 4/25/16After 5 weeks of twice per day use, the non-stick properties are rapidly failing. And when the non-stick fails, I mean it is just about impossible to get eggs not to stick-even using a generous coating of oil.It never saw a dishwasher, was always cleaned with a sponge after every use, and was never subjected to any high heat or burned food. Just another one of these miracle pans on its way to the recycling bin.

If I could give these an extra star, I would. These are great. I got a two pan set from Target originally. The smaller frying pan was incredible. I had to be careful making scrambled eggs not to have them slide out of the pan while I cooked them. The bigger pan I used for pancakes mostly. I took them back to Target because of the bigger frying pan. It got a build up on the side walls pretty quickly that I couldn't get off and all just from making pancakes a few times. I was nervous because of some of the reviews I had read of people having problems with the pans, but I loved the smaller frying pan so much I bought some more individually.I now have this 8 inch pan, a 12 inch pan with a lid that I don't see on Amazon, and a sauce pot with a lid. All are great. I have had them about 6 months. I can still pretty much clean them with nothing more than a paper towel after cooking. I do wash them very gently with soap, but in a pinch they wipe out clean with a paper towel. The big frying pan again started to get a bit of a build up on the sides after pancakes, but I read another reviewer mention Bar Keeper's Friend cleanser. That stuff does the trick. As soon as a little stuff collects on the side that doesn't just wipe off, I use a tiny bit of that on a wet paper towel and the pan wipes clean as new.So far, I LOVE these. I will say, thought, that they feel a bit lighter than some of my older, more expensive pans. I like the weight of some of the other pans for no other reason than they just feel good being a bit heavy. These work great though, heat up quickly, distribute the heat well, and cool off quickly.NOTE: The manufacturer does suggest NOT using oils like EVOO because of the smoke point. I love olive oil and safflower oil. I avoid using EVOO with these, but I do use it sometimes and so far haven't had any issue. Always use an oil, though, even though it is non-stick. Cooking without an oil can ruin pans. Also, don't use a non-stick spray on non-stick pans.As for the Bar Keeper's Friend, I am using it based on someone else's review. It seems to work great, but I didn't do much research to see if it messes up the finish over time.NOTE: After several years of use and multiple Greenpan pots and pans, my extra advice is to always use oil to distribute heat evenly and do not let the pan get too hot. Excessive heat or prolonged heat on a dry pan has degraded the non-stick surface for me on a couple of pans. Up until that point, the non-stick quality is great.