🍽️ Unleash Your Inner Chef with Moo Gloo!
Moo GlooTransglutaminase (TG) is a premium meat glue designed for binding proteins in various foods, ensuring uniform cooking and enabling chefs to create innovative dishes. The RM formula, favored by culinary professionals, comes in a convenient 50g package, sufficient for binding 10-14 lbs of meat, and features milk proteins for enhanced bonding capabilities.
ترست بايلوت
منذ أسبوع
منذ يوم واحد