🍽️ Elevate your lunch game with a taste of Japan!
Annie Chun's Noodle Bowl in Teriyaki flavor offers a quick, healthy, and delicious meal option. This 7.8-ounce bowl is non-GMO, vegan, and free from saturated fat, trans fat, and cholesterol. With pre-cooked Hokkien noodles and authentic teriyaki sauce, it's ready to eat in just 2 minutes, making it perfect for busy professionals seeking a nutritious meal.
C**N
Love this stuff
Tastes good. Easy to make. Add some meat for even better.
A**J
Good product, crappy shipping
I’ve had this brand before and it’s actually pretty good, especially if you add extra vegetables. But beware of the shipping – the packaging came absolutely destroyed. Because the actual food itself seems to have intact packaging I will still eat it, but I probably wouldn’t buy from the vendor again because of the way it arrived.
V**N
Delicious!
I love it! Have bought whole new six-pack of them already.
D**N
2 minute yummy
Delicious
K**Y
Crushed by packaging in an envelope but edible
they’re the same thing that you buy in the grocery store except they came delivered in an envelope so many of them were crushed, but not to the point where you couldn’t unrushed them to cook them. Whatever.
P**S
Favorite at our house.
Great taste, filling but not heavy.
L**N
Yum!
Love all this brands dishes! Just getting too expensive!
M**N
Worst Noodles Ever Guaranteed
Okay, so let me get something straight here. I totally understand if the product shown on the box and the product you get differ a little...that's called advertising. BUT if the difference is so significant that you think you bought something else, something's wrong.I opened the package and saw the noodles, sauce and vegetable flakes. I followed the instructions precisely and let it do its thing in the microwave. Afterwards, I add in the sauce and gave it a good mix. But the final product was literally and I am not exaggerating this, noodles and soy sauce. I wish I took a photo of this "masterpiece" so I can share it with the community but I ate it shamefully. The taste? Oh don't get me started. But to keep it short and sweet, I could've made the same thing for less. Here's how:1) Get noodles2) Cook noodles3) Add vegetables4) Add soy sauce and sugar5) EatThat's what it tasted like. Soy sauce and sugar. And it was definitely not a low-sodium soy sauce. Here's some pros and consPROS: only worth eating if you've become a survivor of a nuclear war and the only food available was Annie Chun's Teriyaki noodle. It probably would not be affected by the radiation so it'd be safe to eat.CONS: But due to its taste, you start contemplating if it's really worth being a hopeful human being who wants to restore the human population. After eating it for 2 days, you decide that it's not worth it and expose yourself to the high levels of radiation. As your body starts melting, you start smiling as you feel the last bits of your taste buds melt away, ridding them of Annie Chun's noodles.To summarize, I would not recommend buying this product.
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