Coolinario L Reuteri Yogurt Starter (10-Pack, 1g Sachets) Yogurt Starter Culture with Lactobacillus Reuteri Probiotics | Creamy & Delicious | Non-GMO, No Preservatives, Gluten Free, Halal, Kosher

I'm a traditional yogurt maker with a long experience. This is amazing, the amount of thickness and the taste is incredible.

This was my first making yogurt. I picked this product based on reviews although there are many like it that also gets excellent reviews. I was a bit confused by the directions because they state to bring the milk up to 180F and let boil for 15-30 minutes. The use of the word boil threw me because milk boils at 212 at sea level so I wasn’t sure about the temperature. I found a review that said just do what it says on the package so I did and the yogurt turned out fine.

I used the starter to make Dr. Davis L. Reuteri Yogurt and it came out GREAT.... Very creamy with almost no separation on the first batch.... Currently making my 2nd batch.... Unfortunately the starter that Dr. Davis sales is a bit too expensive for me, so I had to look for a more economical option.... Very happy with my purchase :-)

It comes in a small bag with tiny packets containing the starter. I used my yogurt machine's instructions to prepare the yogurt and cooled down the milk to follow the packets instructions. It was my first time making yogurt and it was easy to follow the instructions on the packet. I've already used it three times and it always comes out perfect!

My sister gave me a yogurt maker last year and I finally found the time to try making yogurt for the first time. She had told me that the recipe she had used took 36 hours and I just never got around to a time in my schedule where I could dedicate 36 hours to yogurt making. This yogurt starter took only 8 hours to ferment and then 12 hours refrigeration time to set up (it was good in 10 hours) I did change the recipe using 1 quart half n half and 1 quart whole milk. Made it thicker. I think the boiling and cooling of the milk to the right temperature (not something you want to mess up on because milk that is too hot can destroy your cultures) was the most delicate and time consuming part of the process but patience paid off with a very successful first rendering of my yogurt making. I ordered extra jars for my yogurt maker and will be making more. My grandkids love yogurt, so now I can add their favorite fruits to it.

I tried one other l-reuteri for yogurt and this one is way better. Very tasty.

So many positive reviews, but my product was still liquid after fermenting 8 hours. I tried a batch with whole milk and a batch with half&half. Neither worked. I followed the instructions exactly. I tried to contact the seller for advice and got no reply after 2 days of waiting. (i find most sellers are eager to help, but not these guys). So I wasted my time, a gallon of milk, and money and I can’t return it.

I too assumed that since it was labeled L. Reuteri yogurt starter that’s what it was. So I was disappointed that it had a blend. It does not disclose if the quantity of the blend. I made it anyway and it turned out well with good yogurt flavor. The reason for my 4 star rating is the miss leading front label. It says 23 billion CFU per gram, is that count on the L. Reuteri or the blend of bacteria cultures?Otherwise the instructions were clear and it was easy to make. The cultures are all good for you.