Higo no Kami Aogami-Honwarikomi Tokudai (sizeXL), Nagaokoma, Import from JAPAN

In the age of super steal almost $200 folding knives it might be easy to overlook this humble $20-$30 friction folder, but this is no ordinary knife. After the open carrying of swords was outlawed in Japan, traditional Japanese sword smiths turned to knife making. This knife became a popular design and is actually hand forged by the last black smith from the original lineage of artisans that popularized these blades. The knife looks like a mini Katana and is razor sharp. More importantly, it’s a living piece of history that I would take any day over $200 super steel. Worth every penny.

This blue paper steel Motosuke Nagao "authentic" Higonokami. I bought this after giving my not authentic, but virtually identical (not blue paper steel) knife as a gift. The former Higo came in a green plastic sheath; this one came in the gold and blue box. This knife came with a small chip in the blade, the blade had a little wave toward the end, and it wasn't as sharp as the "fake" Higo. However, they are virtually identical.I love these knives for some reason. They are handmade, old method, and not as practical as a modern knife. They look like little samurai swords and the flat grind and high carbon steel means they can really hold an edge. I like the lamination line in the blade. They are all unique and give it a handmade look. I see some people polishing out the lam line and that takes the history and uniqueness away from the knife. If you do that, stop it! These knives have been made with traditional methods since the 1890's. It's part of history; you aren't making the knife better by making it look more modern.Apart from these are the more expensive Higonokamis and will have collector value, I don't see much difference in the cheaper version. The Motosuke Nagao knives are made by a man in his 80's and the last member of the guild that makes these knives. These knives will still be made using the same methods after Mr. Nagao is finished making them. They just won't have the official guild designation. They are just very cool knives, whichever you decide to purchase. Both look vintage, like your grandfather gave it to you when you were a kid, and they have grind marks and scratches on them. They look like tools that work and not like a trophy for your wall. I love these things!!

I wasn't sure what I was buying when j ordered this knife. As I searched the inter web for information, I found it to have an interesting history.First off, it's basic. It's a rough blade on a simple handle with no locking mechanism.The finish is rough and needs work and that's one of the things I like about it. The edge was sharp enough to use as a utility knife but nowhere near sharp enough to shave with. The little lever of the blade is very rough also. The spine of the blade has square edges and heavy grind marks.The brass handle on my knife had a few dings in it but nothing too bad.Opening this knife takes getting used to if you have a modern folder as most do. I'm so used to flicking my folders open and closing then with little thought. With a little practice, you can get good at opening with one hand. Don't be surprised if you get a few cuts in the meantime.First thing I did with it was open a few packages at work. It pierced tape with its sharp point with ease and cuts cardboard with little effort.The second thing I did was drop it on concrete. Ugh! I chipped the tip! I then used a Work Sharp tool to fix the top and really sharpen the edge. It took very little time to give the edge a nice polish and get it razor sharp. It will shave hairs off my arm with little effort. I did a few light carving strokes in some cedar wood to see how it holds up and it didn't seem to effect it at all. I also rounded the spine and lever to make it a little more appealing. I'll need to do a bit more but I'm pleased so far.I added a bit of paracord to the lanyard hole so that I can pull the knife out without digging in my pocket. The paracord keeps the knife vertical in my pocket and it doesn't get stuck in the bottom.I did notice that the pivot is beginning to loosen up a bit since I first got it. I hope it doesn't get too loose and open up inside my pocket because that would be a very bad situation.All in all, a good little knife if you don't mind a little work to make it better.

I love these knives.I shop on Amazon a lot. I am constantly getting packages. I needed a knife to leave by my mailbox because I constantly am forgetting my pocket knife in my other pants. I chose this particular knife because I am a fan of the Japanese blades and can appreciate a good forged carbon steel. I was BLOWN AWAY by this, and ordered a dozen of various sizes and have been giving them to all my friends and family members.I have owned many knives from hundreds-of-dollars hunting knives to cheapy promotional pocket knives and wallyworld kitchen knives to true-pro-quality chef's knives. This thing has steel which is a quality that cannot be found anywhere else under $100. It came sharp, and you can even see the hamon from the tempering process. With the use of my waterstones I have put a mirror finish to the steel and it is beautiful and scary sharp.Now It does not really have a secondary bevel; it goes straight to the edge like a razor. It is a hard carbon steel and it can chip and rust. It is made for slicing, not stabbing, not chopping, and not using as a screwdriver. It should be sharpened with a proper stone, not a quick-sharpener or rod or tacky gimmick device. It should be oiled occasionally and kept dry. Improperly caring for this blade WILL result in chipping the blade or rust. But with proper care and use, you will not find a better cutting edge under $100, probably not under $200.Yes the handle is cheap and yes each one is slightly different. I think it is part of the charm, but some reviewers complain. Understand that what you're really paying for here is the blade edge and you will be happy with it.