Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for Large Families or Entertaining

The **Crock-Pot**, also known as a slow cooker, is a staple in many kitchens due to its ability to cook meals with minimal effort. It’s a versatile appliance that’s perfect for busy people, allowing you to prepare flavorful meals with little hands-on time. Here’s my experience with it, including both its advantages and some of the challenges I’ve encountered.### **Design and Build**The **Crock-Pot** comes in a variety of sizes, ranging from **2-quart to 8-quart** capacities, making it suitable for everything from individual meals to large family dinners. The design is simple, typically featuring a **removable ceramic pot** that fits into the heating base. The ceramic pot is durable and easy to clean, either by hand or in the dishwasher.The **lid** is usually made of glass, which is great because you can see how your meal is progressing without having to lift it and release heat. The design is functional, though some models have **locking lids** for spill-proof portability, which is helpful if you need to transport your dish to a potluck or event.### **Ease of Use**The main selling point of the Crock-Pot is how easy it is to use. Most models feature **low, high, and warm settings**, allowing you to adjust the temperature based on the recipe or how quickly you want your meal to cook.You simply **add your ingredients, set the temperature**, and walk away. The slow cooking process ensures that flavors develop over time, resulting in rich, tender dishes like soups, stews, and roasts. It’s great for people with busy schedules—you can start a meal in the morning and come home to a fully cooked dinner.### **Cooking Performance**The Crock-Pot excels at cooking dishes that require **low and slow heat**. It’s ideal for:- **Stews and soups**: The long cooking time allows flavors to blend beautifully.- **Meats**: Cuts like pork shoulder, beef brisket, and chicken thighs come out incredibly tender after being slow-cooked for several hours.- **One-pot meals**: You can throw in vegetables, protein, and broth for a hearty meal with minimal cleanup.The **low and slow** cooking process also makes it perfect for **meal prep**. You can make large batches of food, divide them into portions, and refrigerate or freeze them for later use.### **Challenges and Considerations**- **Lack of Browning**: One of the main drawbacks of using a Crock-Pot is that it doesn’t **brown meats**. If you want a deep, rich flavor from caramelized meat or vegetables, you’ll need to sear them in a separate pan before adding them to the Crock-Pot. This adds an extra step to the cooking process, which can be a bit inconvenient, especially if you’re looking for a true one-pot solution.- **Long Cooking Times**: While the Crock-Pot is designed for long, slow cooking, the downside is that it’s not ideal for **quick meals**. If you realize at the last minute that you need to make dinner, the Crock-Pot won’t be much help unless you have hours to spare.- **Overcooking**: Though the Crock-Pot is designed to slowly cook your meals over several hours, it’s possible to **overcook** certain foods, particularly vegetables like peas and zucchini that become mushy if left in too long. Meat, on the other hand, tends to fare better, but you still need to watch cooking times to avoid overcooked or dry textures.- **Cleaning the Pot**: While the ceramic insert is dishwasher safe, it can be **heavy and cumbersome** to clean if you’re washing it by hand, especially when there’s food stuck to the bottom. Some models come with **non-stick surfaces**, which are easier to clean but can scratch over time.- **Bulky**: Depending on the size, Crock-Pots can be **bulky** and take up a lot of counter or storage space. If you have a small kitchen, this might be something to consider, especially if you don’t plan on using it frequently.### **Energy Efficiency**One of the benefits of the Crock-Pot is that it’s relatively **energy efficient** compared to using a traditional oven or stovetop for long periods. It uses a lower wattage and heats slowly, which can result in energy savings if you’re cooking meals that take several hours.### **Pros**- **Hands-off cooking**: Once your ingredients are in, you can walk away and come back to a fully cooked meal.- **Versatile**: Perfect for soups, stews, meats, and even desserts.- **Tender, flavorful results**: Slow cooking enhances flavor and makes even tough cuts of meat tender.- **Convenient for meal prep**: Ideal for making large batches of food with minimal effort.### **Cons**- **No browning**: You need to brown meat separately for certain dishes.- **Long cooking time**: Not ideal for last-minute meals.- **Can overcook vegetables**: Some vegetables get too soft if cooked too long.- **Bulky**: Takes up a lot of counter or storage space.### **Final Thoughts**The **Crock-Pot** is a fantastic kitchen tool for anyone who enjoys low-maintenance cooking, especially for meals that benefit from slow, gradual heat. It’s ideal for people with busy schedules who want to come home to a ready-made meal. However, it does have its limitations—like the need for browning meat separately and the potential for overcooking delicate vegetables. Despite these minor drawbacks, I find the convenience and versatility make it a worthwhile investment for any kitchen.

I was super overwhelmed with the options of which crock pot to use and my friend recommended this one.It came at 10 am and by 11 am I was putting in pork shoulder to make pulled pork. The amount of counter space it takes up is perfect. It’s super simple to use - off, low, high and warm. I use the timer on my phone so I don’t need to be near the crockpot. I don’t think a. Timer is needed on the device since most times I’m out and about when it’s cooking!It’s sleek and goes perfectly with my other appliances.It’s SUPER easy to use and easy to clean as well. I think it’s a perfect size crock pot!

I wanted a BIG slow cooker since *for some reason* my family of six insists on eating three meals a day Every. Single. Day. Ugh! Luckily my MIL recognized my struggle and bought me the fanciest device I’d ever seen for Christmas: A Calphalon 7 Qt Digital Slow Cooker. I was in love with it… at first. Then I noticed liquid seeping into the base after each use. Long story short, after three complimentary replacement parts I still had a broken appliance and Calphalon wrote me an E-mail using the exact words: “...Calphalon has made the decision to stop producing electronics...” then issued me a refund. I turned around and bought a MaxiMatic 8 qt Slow Cooker (go big or go home, right?). It cooked waaaaay too hot (it boiled liquid on the lowest setting in under 5 minutes!) then stopped working entirely after a few months. I received my refund, bought this Crock-pot… and the rest, as they say, is history!How does this one compare to the others?It’s HUGE.…but not as big as the MaxiMatic. Both slow cookers claim to be eight quart size but in reality eight quarts of liquid fills the Crock-pot all the way to the lip of the lid, which isn’t realistic for actually cooking that much liquid. Still, it’s pretty HUGE, especially compared to Calphalon’s biggest size (7 quart). The MaxiMatic gives you a little extra room above the eight quart point BUT…Crock-pot has better temperature control.In the Crock-pot “Low” could cook a 4 lb pot roast all day (6+ hours). On “High” it cooks in about 4 hours. “Warm” keeps it warm. The MaxiMatic, on the other hand, cooks it in less than 2 hours ON LOW (and it leaves the meat tough as rubber) and the MaxiMatic “high” setting approaches temperatures comparable to the depths of Hell. Calphalon had accurate temps but it didn’t make up for the constant leaking, smaller crock and lack of customer support.The outside is very hot.This is one of those “duh” moments. Anything that cooks WILL get hot. Don’t touch hot things. Don’t put them near the edge of the counter where kids can touch them. Again: Duh! The Calphalon is the only model on the market that claims to be “cool to the touch” and guess what? It’ll still burn the crud out of you! It’s not as hot as other brands, but it’ll still do damage if you touch it, especially on the exposed areas of the crock liner. So as much as everyone complains about this aspect, I have to wonder if their moms never used the old 70’s Crock-pots with the wheat patterned orange shells that made delicious soup and seared the flesh off your bones if you touched them (so you just didn’t touch them). Shoot, my mom STILL uses hers. The moral of the story? Grow up! And stop shopping for cooking appliances that don’t feel hot.There is no timer.This is NOT a digital slow cooker. “Digital” slow cookers have specific temperature controls, fancy timers and auto shutoff options. They also break down faster, have things go wrong more often and (if they are Calphalon brand) their manufacturer discontinues selling them completely. There’s a reason those 70’s Crock-pots that I mentioned previously still walk the earth serving fondue at your grandma’s Bridge Club potlucks: simplicity. There are no buttons on this Crockpot. There is no digital screen. There is only a single knob with four options: Off, Warm, Low, High... Just like Grandma’s Crock-pot! What you give up in convenience you’ll make up for in durability, longevity and simplicity though. And you’ll just have to be *slightly* less lazy than slow cooker “dump it, leave it, eat it” style cooking permits by, you know, setting a timer. ::Ding::The crock liner is dishwasher safe.MaxiMatic and Crock-pot both allow their stoneware crock liners to be washed in the dishwasher. Calphalon does not. But even with dedicated handwashing, the Calphalon liner developed hairline cracks. Twice. The MaxiMatic did too, after a few months of regular use. This Crock-pot has been used and run through the dishwasher every other day (literally) since I bought it and has absolutely no issues whatsoever. I also notice the glaze on the stoneware is much more even on the Crock-pot. It had thin spots, pits and irregularities in both the MaxiMatic and the Calphalon. I have to assume there is better quality control on the manufacturing end at Crock-pot.That pretty much sums it up though. If anything changes, breaks, acts up, smells funny or does anything else unusual I’ll be sure to update this review. As it stands though, no news is good news. Buy this Crock-pot. You can thank me later.UPDATE: I bought this 8 quart Crock-pot through Amazon in December 2016. As of today, January 15th 2018, it is still running strong. I continue to use it several times a week and always run the crock liner and lid through the dishwasher. It is still as temperature-reliable as the day I first unboxed it and continues to be my favorite appliance... and that's big, considering I also own a Kitchenaid mixer AND an Instant Pot (but the Instant Pot hisses at me and the mixer gives everyone dirty looks). If you haven't bought one yet, you definitely need more pot roast in your life. And beans. Which BTW, this puppy can easily fit 2 lbs of dry pinto beans (hint: Use ham hocks! And shred the meat into the beans before serving. All other beans will be ruined for you after that). I'll continue abusing my Crock-pot and updating my review if anything changes though, because SCIENCE!