Plowboys Yardbird Rub 14 oz (3.(Pack))

I've been on a quest for a delicious rib rub. This one came highly recommended from several long, involved, deep state google searches. People bragged about how they'd won competitions using this rub. I was sure I'd found a winner! I came to Amazon, and the reviews were generally good, so I felt even more confident buying it. When I sniffed it, it smelled average; nothing extraordinary. Nevertheless, I persisted. I used it on a rack of baby back ribs. It is soooooo salty! I couldn't eat it. There was a hint of flavor, but it was overpowered by the salt. Definitely the worst ribs I ever made. Oh well, back to my dark web search for rib rubs. If anyone has recommendations for a flavorful rub (seriously folks; I NEED flavor), then please respond to this review.

I bought this rub after seeing it used extensively by Chef Tom of All Things BBQ's "The Sauce". This rub has very good flavor. I have used on both pork and chicken with great success. If you are like me and make a lot of your own rubs, be careful with this as the first ingredient is salt and a heavy hand will result in a very salty product. Overall - great rub.

I saw a article on yahoo about burnt ends brisket using Plowboys Bovine Bold Rub and being how I love to smoke meat I bought it and it came with Plowboys Yardbird Rub. I have used them both on beef and pork and the result is a fantastic flavor and the people I cook for rave about the flavor. Since then I have purchased Plowboys Fin and Feather Rub and used it on both turkey and chicken and they turn out awesome. I would recommend these Plowboys Rub products to anyone who love to smoke bake and fry meats it is awesome.

Have tried a lot of different rubs. I purchased this based on reviews and for baby back ribs. Tonight I smoked a chicken and just coated it nicely and threw it on the pellet smoker while I mowed the lawn. That was the best flavored chicken I have ever cooked on my treager. I will be purchasing more, especially after I put two chicken this weekend on the wood smoker. I can't wait. Give it a shot you will be glad you did just like me.

This is the best rub that I have ever used! As soon as I got I fired up the Kamado Joe Classic and put a 10lb pork butt on. Rubbed it the night before and let it sit all night. Great flavor. Used it season chicken and burgers as well. I defiantly recommend this stuff. Thanks to All Thins Barbecue on YouTube!!!

Just tried these on some wings. The taste is quite good. It is not too salty or bland. Has the right balance and flavor.This will be one of my few go to seasonings when I bbq chicken from now on.

I get lots of compliments on my chicken with this rub. I oil the bird (whole butterflied, 1/2 bird, or pieces) and then apply the rub. Meat goes into fridge overnight. Cooks up perfectly on gas grill set to 325-350.

I decided to try this competition rub based on article I read and Tuffy Stone's recommendatiom. Wow I wanted some buffalo wings for the 4th of July so decided to try this rub. All I did was use some Olive oil about a tablespoon and generously sprinkled the rub all over the wings then tossed. On the Mak 1 Star General on smoke for 30 minutes then on my Weber Genesis Silver for a few minutes on each side at about 450 degrees or so. I did not even toss in the buffalo sauce because the wings were perfect as is. Highly recommend this rub and I will buy more.