O'DoughThins Gluten Free Bagels, Everything, 100 Calorie Bagels, Presliced, 10.58 Ounce [3 Packs]

All 4 packages were green and moldy, Item is ineligible for return so I guess I am just out the money. I put one package in the refrigerator immediately and the other 3 in the freezer. I opened the packaged the next day and the bagels were green and moldy. So I thought well maybe the freezer ones would be ok, but they too were covered in mold. The bagels looked good, but I never got to taste them. The return policy needs to be changed since they are sort of pricey.

The bagels were moldy and rotten and stuck to plastic bag. Awful product

no stars - the bagels were all moldy

I have been buying these bagels for years and never have had a problem with their freshness (they come frozen). These are very tasty and do not taste "gluten free." They are not as fat as regular bagels which is one reason we like them. They come out of the toaster crispy. The everything bagel is the best.

I received these bagels last night. I did not open the box till the morning. I was only able to salvage 4 of the 18… SOOO Moldy! They got 1 star because one of the bagels I was able to salvage was very tasty… I just can’t spend so much on an inedible product.

I love these bagels. They are perishable, so you need to keep them sealed and store in the freezer - no problem. But I just receives 3 bags that were all shrink wrapped together - no box. Not only did the shrink wrap squish them down, but it was melted into the bagel bags fusing them all together. No way to un-stick this mess without tearing all the bags.

I love these GF bagels... BUT whoever packaged them in my last delivery, they used adhesive plastic wrap, so when you unwrap them it rips the bags the bagels are in! If this happens again, I won't order these via Amazon...

Bagels arrived well packaged and fresh—they were cool to the touch when I opened the box and I threw them right into the freezer. I was nervous seeing so many reviews that the bagels came moldy, but maybe the cooler weather helped shipping?Anyway, the bagels are wonderful, they’re a little sweet, a lot savory and the texture is like halfway between a regular gluten bagel and a bagel chip. I recently found out I’m gluten intolerant but I love bagels so I was sad before someone recommended o’dough’s! Now I toast up a couple of these and slap some cream cheese on there and I don’t feel like I’m missing out at all.The price is a little steep, but honestly all gluten free products are like that so it’s not like it’s unique to these. That being said, I will absolutely be buying these again when I run out