In commercial kitchens each fridge, freezer or cold cabinet should have it's own temperature log/record book or folder. Log books contain 28 weeks (a little over six month's) supply of easy to use record sheets with a wipe clean cover. Each log book or folder allows the user to enter three readings per day consisting of the temperature, the time and signature of the person responsible for recording the data. 28 weeks / Six month's supply of records 3 readings per day.
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