

🐟 Elevate Every Dish with the Ultimate Fish Stock Powerhouse!
Essential Cuisine Fish Stock Mix is a premium 700g gluten-free powder that yields up to 40 litres of rich, balanced fish stock. Designed for professional and home chefs alike, it meets strict 2017 UK salt guidelines and is BRC accredited, ensuring a healthier, high-quality base for sauces, poaching, and seasoning. Convenient ambient storage and allergen-conscious formulation make it a must-have staple for versatile, flavourful cooking.
| ASIN | B07N7MR7BW |
| Allergen Information | Contains: Celery, Fish |
| Best Sellers Rank | 106,670 in Grocery ( See Top 100 in Grocery ) 44 in Seafood Seasoning |
| Brand | essential cuisine |
| Brand Name | essential cuisine |
| Container Type | Tub |
| Cuisine | European cuisine |
| Customer Reviews | 4.3 out of 5 stars 24 Reviews |
| Diet Type | Gluten Free |
| Flavour | Fish |
| Item Form | Food |
| Item Package Weight | 0.75 Kilograms |
| Item Weight | 0.7 Kilograms |
| Item form | Food |
| Item weight | 0.7 Kilograms |
| Manufacturer | Essential Cuisine |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Number of items | 1 |
| Package information | Tub |
| Part Number | FSM/1B |
| Region of Origin | United Kingdom |
| Size | 700 g (Pack of 1) |
| Specialty | suitable_for_coeliacs |
| Unit Count | 700 Grams |
W**N
Makes great fish stock
The taste is great just needs a bit of practice getting the measurements right for quantity
J**E
Great but would prefer a smaller amount
Product is excellent. It arrived very quickly. I only wish it was sold in smaller quantity. 700g is a lot of fish stock for a domestic use.
D**Y
good for frozen fish recipes which tend to be bland
makes a difference to fish recipes
F**E
Excellent
As good as homemade. In the past I bought the 3 little tubs from Essential Cuisine direct but it works out cheaper to by this big tub. For a quick mid week delicious dinner, I take out a couple of fish and a couple of handfuls of prawns or fruit de mare from the freezer. At some point during the day I will soften some onions and carrots in butter, add garlic then a few minutes later add water and as many teaspoons of the fish stock mix until it tastes nicely fishy. About 20 minutes before dinner, I'll bring this back up to a simmer. I'll add a half tablespoon of tomatoes puree, then the white fish, bring it back to a simmer, add the prawns or fruits de mare and a handful of chopped parsley (I use frozen). Either serve with croutons and aioli (garlicy mayonaise) or add a couple of glugs of double cream. Heaven in a bowl.
R**N
Good taste
It takes a little time for the flavour to mellow out but after about 10 minutes, it tasted like high quality fish stock. I will be using it regularly.
Trustpilot
1 month ago
1 month ago