Truffle Oil has an earthy flavor and is used sparingly to give a burst of flavor to savory dishes. It is as difficult to describe the taste of white or black truffle oil as it is to try to differentiate them as both are earthy, savory, and robust. Truffle Oil adds the maturity and complexity that refined diners crave. Try a few drops of Truffle Oil to make a rich enhancement to the flavor of salads, pastas, risottos, fried eggs, mushroom dishes and mashed potatoes. Recommended uses for truffle oil: The special taste of the white truffle or mushroom flavored oil gives its best results with first or main courses.
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