🍽️ Elevate your pasta game with a taste of Italy!
Rustichella d'Abruzzo Egg Tagliatelle is a premium 250g artisan dried pasta made in Abruzzo, Italy. Crafted from free-range eggs, high-quality flours, and Apennine mountain spring water, this traditional egg pasta is extruded through bronze rolling pins for a rustic texture that beautifully holds sauces. Slowly air-dried at low temperatures, it develops a rich flavor, making it the perfect choice for hearty bolognese and creamy sauces.
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