🍽️ Unleash Your Inner Chef with NH Pectin!
NH Pectin is a premium food-grade thickening agent derived from citrus fruits, specifically designed for modernist cooking and molecular gastronomy. This vegan and gluten-free product ensures perfect gelification without the need for additional calcium, operating optimally within a pH range of 3.2-3.8. Ideal for creating exquisite gelified glazings with fruit pulp, NH Pectin is the go-to choice for culinary professionals and enthusiasts seeking to elevate their dishes.
A**S
For making Apple tarts
My daughter uses this to make French apple tarts. She glazes it on the apples so it is glossy and don’t change color
L**A
My sister use it for cake. She said me she is were happy!
My sister thanked me and Amazon, where we can find right pectin!
E**E
Great product
Thanks
M**E
THANK YOU SO MACH FOR FAST SHIPPING!
THANK YOU SO MACH FOR FAST SHIPPING!
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