Prodyne CK-300 Multi-Use Cheese Fruit and Veggie Knife Silver

I was initially skeptical about this knife. Yes, I read some reviews which seemed nice then, because my wife bought blocks of hard cheese, I had to get this to try. I am pleasantly surprised. The steel is good and it stays sharp for quite a while. It works very well with both hard and medium cheeses. We have used it on Gouda, Cheddar, Baby Swiss, Halloumi, Parmesan, and several others. The cheese can be sliced relatively thinly (1.5 mm slices) without issues. I feel it is ergonomically designed and is comfortable to use for a while - used it for about 10 minutes without issues. The pronged tip is really useful for picking up cheese slices.

This cheese knife design was foreign to me, but I took a chance as I was buying brick cheese and struggling to slice it with any knife I owned. It does slice an 8 oz Tillamook. Extra Sharp block beautifully, but not the 2 lb Tillamook Extra Sharp block — it just crumbles. I overlook this shortfall because it is so wonderful otherwise! It’s superb at sawing through tough avocado skins on store-bought avocados to get a wedge I can carve into thin perfect slices! It works for banana, cooked sweet potatoes, any soft food I’m preparing. It might even be a perfect cake knife. The packaging is awesome — protective and beautiful. I made room in my knife drawer for the box. The fit of the knife is so tight I placed a thin twist-tie under the handle to use to loosen it and lift it out. The cost was reasonable. I cannot imagine why I would spend nearly 10X more for a name-brand knife of the same functionality. Oh yeah, it’s got a life-time warranty! Well life-time anything means less and less to me the older I get. I recommend this knife!

I purchased this about a year and change ago, chiefly for working with firmer cheeses such as Manchego. If you are working with soft/ripe cheeses like Bleu, Brie, or similar this knife would not be my first choice. For hard cheese - especially if you can work with it closer to serving temp, it works great and is easy to clean for the next cheese you need to work with. It's a dream to cut with and is also great with tomatoes. Normally I buy Wustoff knives for my main cooking knives. I bought this one as a quick fix and ended up liking it enough that I couldn't justify $60 to $150 for a Wustoff cheese knife. (I cook with hard cheese a fair bit but not $150 dollar cheese knife amount.) I do have their two handled large block cheese knife but that's almost never needed unless you just need 40 lbs of Parmesan... I had no issues with this staying sharp and treated it like some of my "sani-safe" prep knives and just tossed it in a dishwasher. If you really are partial to knives from Solingen (I normally am) Messermeister has one for about 20 bucks but I like the blade shape on this more. If you need knives to leave on a charcuterie tray there are better options aesthetically, such as the Wustof presentation set for around 115 with plumwood handles or many other options in the $30 space. If I'm putting it on the table for anyone to cut with I'm probably going the $30 dollar space since you can bank on people beating up the blades...

Good quality knife. Nice handles, big enough for my large hands and very comparable in quality to a small Henkels knife I own. The blade is coarsely serrated. I didn't think it would be the best for cheese, yet it seems to do very well with Gouda, Cheddar, and Swiss. It also works OK on summer sausage, although the non-serrated Henkels seems a little better. I put it through the dishwasher once to sanitize it. I didn't notice any harm. It may be dishwasher-safe, but I will hand-wash, just to keep it nice.

My daughter has a cheese knife from a set she got as a wedding gift. She let me use her knife one day and I was hooked. I wanted one for myself but the price of a good quality cheese knife was out of my reach or so I thought. I read the reviews on this cheese knife and they were great. I decided to give it a try and I’m so glad I did. This is a great knife. Makes cutting cheese and even tomatoes a breeze. It’s lightweight but durable and very easy to clean. I have small hands but the size is perfect. Highly recommend!

Very nice for cutting cheese. Very sharp. Great price.

Love for vegetables. Especially potatoes they don’t stick to the knife

I bought this knife 6 years ago and have wanted a just-in-case extra. Well I lost the knife and so finally got another. It came in razor sharp. I immediately put it to use on some aged Gouda. I could see my fingers through the very thin slices I made with this knife. With my old knife, I have made extremely fine shavings of Parmesan, use it in a scraping motion to grate the Parmesan or cube some Panela. And the bonus is I got all this for a such a great price, I bought two this time around

Tiene relación precio-calidad, es pesado, se ve de buen acabado. Buen filo.

Nice and sharp ,easy to grip Delivery was quick and efficient

Muito bom.

I bought this knife for my wife who was looking for something that would cut really soft havarti cheese without mangling it. All of our regular knives just hacked the cheese to pieces because the cheese sticks to the blade and either gets "smooshed" and torn when the knife is pushed down or ripped to shreds if a cutting motion is used. This knife fixes that and just cuts smoothly all the way down. Because of the holes in the main body of the blade, there's very little for the cheese to stick to so the blade just cuts through. It also cuts hard cheddar just taken from the fridge very nicely. Overall, we are very impressed with this knife. It's not anywhere close to being the same as using a regular pairing knife but it can also be used in place of a pairing knife to cut fruits and vegetables as well.

Would recommend to anyone.