Shun Classic 6" Serrated Utility Knife

Q: What makes Shun worth the upgrade?

Shun knives are handcrafted in Japan with premium steel such as VG-MAX. Extra sharp out of the box, they stay sharp longer and deliver unmatched precision. Shun knives are more than a tool, they’re a lifelong cooking experience.

Q: How should I care for my Shun knife?

Always hand wash with mild soap and dry immediately. Never put your Shun knife in the dishwasher. Use a soft wood cutting board like Hinoki to protect your knife edge when cutting. Do not use Shun for chopping through bone or frozen ingredients.

Q: What is the proper cutting technique for a Shun?

Use a locomotive motion when cutting - move the blade forward or back instead of pressing straight down. This lets the blade do the work, reduces fatigue, and helps keep your Shun in top condition.

Q: How often should I sharpen my knife?

Notice your Shun losing its edge? Hone weekly to re-align the blade. If honing no longer works, send it in for free sharpening or follow our online tutorials to hone and sharpen at home.

Q: What’s the correct way to pronounce Shun?

Say 'Shoon' (rhymes with moon). Shun is the Japanese concept of enjoying food at its peak. We honor this tradition by crafting fine cutlery that’s always at the peak of its perfection.

Product ID: 1336951

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Details

Blade Material
VG-MAX Core
Brand
Shun
Color
Black Handle
Handle Material
Pakkawood
Blade Edge
Serrated

🔪6-inch serrated blade for versatile precision

🪵D-shaped Pakkawood handle for ergonomic grip

⚔️68-layer Damascus VG-MAX steel for razor sharpness

Frequently Bought Together

Shun Classic 6" Serrated Utility Knife, Handcrafted Japanese Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Precision and Sharpness for Professional and Home Chefs

Shun Classic 3.5" Paring Knife, Handcrafted Japanese Vegetable & Fruit Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Small Kitchen Tool for Peeling, Coring & Cutting

Shun Classic 9" Bread Knife, Handcrafted Japanese Serrated Knife, VG-MAX Core with Damascus Stainless Steel Cladding, Pakkawood Handle, Slicing Tool for Professional and Home Chefs

Description

🔪 Slice Like a Pro, Own the Kitchen Legacy

DURABILITY STYLE - Waterproof PakkaWood handle and stainless steel bolster combine beauty with dishwasher-safe convenience.
UNMATCHED SHARPNESS - VG-MAX steel core with 68 layers of Damascus cladding delivers a razor-sharp 16-degree edge that lasts.
COMFORT IN EVERY CUT - Ergonomic D-shaped Pakkawood handle ensures a secure, fatigue-free grip for both left and right-handed pros.
PRECISION MEETS POWER - Serrated 6-inch blade effortlessly slices tough-skinned fruits, meats, and breads with surgical accuracy.
LEGENDARY CRAFTSMANSHIP - Handcrafted in Japan, part of the iconic Classic Series blending tradition with innovation.

The Shun Classic 6-inch Serrated Utility Knife is a masterfully handcrafted Japanese kitchen essential featuring a VG-MAX steel core with 68 layers of Damascus cladding for exceptional sharpness and durability. Its serrated edge excels at slicing tough-skinned produce and breads, while the ergonomic D-shaped Pakkawood handle offers superior comfort and control. Part of the pioneering Classic Series, this knife blends traditional craftsmanship with modern innovation, backed by a limited lifetime warranty.

Have a Question? See What Others Asked

What makes Shun worth the upgrade?

How should I care for my Shun knife?

What is the proper cutting technique for a Shun?

How often should I sharpen my knife?

What’s the correct way to pronounce Shun?

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