Les Terroirs De Marrakech Extra Virgin Olive Oil, Polyphenol Rich Olive Oil, Moroccan Cold Pressed EVOO Oil, Keto Organic Olive Oil, USDA Certified, Award Winning, Carbon Neutral, 17fl oz. Bottle

OMG I can taste the polyphenol excellence. I ordered this because of the region, and it just is the most delicious olive oil. It has that peppery bite after it goes down and I am delighted I tried it.

Great product and tastes great.

This beautiful, tall, lean, and dark bottle with gold accents (my particular bottle was produced 06/2024), is filled with superior category, 100% extra virgin olive oil, the first cold pressing from single estate grown olives in Marrakech, Morocco. "Les Terrors de Marrakech" olive oil has an initial smooth grassy/ green taste, ending with a peppery tickle at the back of your tongue and throat... perfect for dressing, dipping, and finishing. My particular bottle was well packaged with specific attention given to the cork to ensure no seepage during packaging, though I have seen some comments from others where that is not the case...and it's understandable how that might happen as the "cork" is not necessarily tight. The bottle has an "easy pour" insert in the neck, allowing for a convenient and fairly dripless delivery from the bottle. You will be proud to serve this wonderful dipping and finishing oil to your guests.

I bought this and a bottle of Desert Miracle Extra Virgin Olive Oil. I found out that both are made by Atlas Olive Oil. The Desert Miracle has a better, smoother taste in my opinion. Both 17 ounce bottles were the same price.

It's dated,glass bottle,tast good in other words I like it

I bought this to take more than cook with. The cooking with it will be coming though. It’s a lovely oil, peppery taste, and the benefits of using it (a spoonful at night) are many. I’ll be ordering this again. A shame about the bottle when it’s empty, it’s gorgeous! I’ve had it over two months and it’s still fresh, and I leave it on the counter just because of the bottle shape. I’ll be buying this brand again. Very thick, dark glass and a nice stopper top. I think because of its origins the price is fair, it’s a six hundred some acreage in the hills of Marrakech. It’s easy to pour from, a perfect size, it’s lasting a long time, and it has that peppery toast you want in an olive oil.

Top quality for cooking and dipping bread! 🥖 I had no idea there could be such a difference in taste from the moderately priced grocery store olive oil I’d been buying for years and the expensive Moroccan oil I purchased here.

So nice for dipping and cooking. Flavorful but still smooth. Lovely drizzled over your homemade or store purchased pizza just prior to baking.