BochaSweet Supreme Sugar Replacement 2 LB, Low Calorie 1:1 Sugar Substitute, Kabocha Extract in Xylitol Structure, Diabetic Friendly, Gluten Free, Non GMO, No Bitter Aftertaste, Ideal for Baking

I love Bocha Sweet. It is a zero calorie sweetner that has no discernable after taste. I use it in my coffee. I keep a 2 pound bag at home and at the office. I also keep a handful of the single serving packets in my purse. I don't use it for baking, but it substitutes equally for sugar, so I will try it someday. The only drawback is the expense. But as far as I am concerned, it is the best sugar substitute on the market.

I've heard about BochaSweet from some YouTubers that I watch, so figured I'd give it a try. I usually use allulose, but sometimes I want something that won't make what I'm putting together too soft, which allulose tends to do. This is on the expensive side, which I knew before looking for it, but well worth it for making special keto treats (like during the holidays). Excellent taste! A great substitute when converting a carb-loaded recipe to keto friendly.

Taste better than any other sugar substitute. Almost as good as real sugar.

I have used BochaSweet for the past several months because it was recommended in several Keto recipes. It doesn’t crystallize like some of the other sugar substitutes. I use it to make my own chocolate syrup and my own evaporated milk and several dessert recipes. It’s a bit pricey but well worth it!

This taste just like sugar. I do not get after taste. Very satisfied with this product. I have not had any stomach upset with it.

I really like BochaSweet. No after taste or metallic taste. I would buy it more often except for the price. I usually just revert back to sugar for a little while, or go without, until I know I’ll have a need for a large amount for something. Then I bite the bullet and pay the high price.

I've tried a LOT of sugar substitutes - can't stand the after taste of many of them. Also tried Allulose but it takes a LOT of Allulose to sweeten anything. BochaSweet is the first one that actually tastes and measures exactly like sugar. I use it in everything - and I'm happy to report that my glucose levels dropped 7 points this last blood test. SO IT WORKS!!! Would like to see it available in a larger quantity AND at a lower price at some point. A WONDERFUL SUBSTITUTE!

After trying all the available zero carb sugar substitutes (stevia, monk fruit, erythritol, allulose, Swerve, etc etc) I can honestly say there is no better tasting sugar substitute available today. It looks and tastes just like granulated sugar. It’s amazing! And it does not cause stomach upset either. I’ve baked all kinds of treats with this, replacing it 1:1 with the sugar in the recipes, and they all came out perfect. Bocha Sweet also comes in a powdered variety, which I’ve used to make frostings. Unbelievable! Look no further. This is the ultimate in zero carb sweeteners.

I have replaced the white sugar in my house with this and no k on be has noticed! Not the family or our visitors. There is no saccharine type after taste. It is expensive so for this reason I only use it for tea, coffee and sprinkling on strawberries or cereals. For cake making I stick to monk fruit type sweetener. Highly recommend this product.

Great product, tastes feels and looks just like sugar. No biiter aftertaste in your mouth. The only problem is the price compared to sugar and other sweetners. I've just been diagnosed with diabtiies, so this is great for me, but as I say the price is a killer.

For 2 lbs of Bocha it is 20 times the price of sugar. I would expect it to be sealed properly. Problem now is has anything been added or is it just sugar It is going back and I will source elsewhere Very disappointed