Paprika Sweet Smoked 2 Oz By Zamouri Spices

This is the first smokey & sweet paprika I've tried and I'm very satisfied with it. I used it in some homemade Chicken Salad today and it added such a nice flavor. Usually I only put paprika on top of deviled eggs because the regular kind had a slight under-taste to it that is hard to describe. The flavor of the eggs out did the usual off-taste and added color making the dish pretty. With this I'm going to use it with no reservations.

Gives food such a different and unique taste compared to plain paprika. I would suggest everyone to try this.Deviled eggs are out of this world did not tell my company why they were so good keeping the secret to myself lol

A really outstanding "taste enhancer." The smoky/sweet/paprika flavor combination is nothing short of sensational. Am about to order a second bottle. Highly recommend this product.

Smoked paprika is luscious tapped over a fritatta, in soup, as part of a BBQ rub...in and on al sorts of things! Zamouri spices usually has excellent spices, but the particular batch of smoked paprika I received is starting to go a bit stale and will need to be used quickly. Make sure to check your spices when you receive them and contact Amazon customer service to get a refund if they are too stale to use.

I am looking for one that is sweater but my husband seems to love it. The spice is light not heavy. But with any seasoning it is important to watch how much you sprinkle on your food. I use it to bake chicken, I sprinkled it on top of macaroni I cooked in the oven, baked tilapia and on beef. It has a strong smoky smell which I like. I am still learning how to use it but I am enjoying the nice flavor.

I fell in love with Smoked Paprika from trying the gourmet version of it from McCormick's, but because it's so expensive I have tried other brands and this one didn't come anywhere close, you're just as likely to get the same taste from this as from regular paprika, because there is no smokiness in this.

Excellent! You can spend a lot MORE money for the same item, but there's no need to - this one is restaurant quality. Take 3 tablespoons mayo, squeeze juice of 1/2 lemon, 1 minced clove garlic and 1/4 tsp of smoked paprika and you have yourself a fabulous aioli, for fish, chicken, artichokes ... great with hardboiled eggs, too.

Fist time I've ever bought smoked paprika it's neat and have a good flavoring