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🛡️ Keep your bakery game fresh and flawless—because stale is never in style!
Calcium Propionate Powder is a widely used food preservative that inhibits mold and some bacteria, extending the shelf life of bread and yeast-based bakery products. This white, nearly odorless powder dissolves easily in water and is trusted globally for maintaining freshness and preventing spoilage in baked goods.
| ASIN | B07S42DXS8 |
| Best Sellers Rank | #46,771 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #32 in Baking Powder |
| Brand | Naturejam |
| Brand Name | Naturejam |
| Container Type | Bag |
| Customer Reviews | 4.4 out of 5 stars 179 Reviews |
| Item Form | Powder |
| Item Package Quantity | 1 |
| Item Package Weight | 0.46 Kilograms |
| Item Weight | 1 Pounds |
| Manufacturer | NatureJam |
| Number of Items | 1 |
| Size | 16 Ounce (Pack of 1) |
| UPC | 642125429788 |
| Unit Count | 16.0 Ounce |
P**H
Preserve bread
I just received this and used it in the loaf of bread that I made yesterday so it's a little early for me to really give it five stars but I did it appears in what I've been using the last few days it does work. That was good information to know on how to preserve your homemade bread.
K**S
Bread baking essential
Grateful to have found this product in a 1# package. Use it for all my bread making.
P**Y
Helps homemade bread last longer
Works good in adding to homemade bread. I needed to add more than recommended. It helped my bread not to turn moldy quick.
E**N
You get a lot of it, and most people only need a little of it.
I've been trying to bake my own bread lately. A full-size pullman loaf lasts me about a week. Naturally, the quality starts to suffer toward the end of the loaf. As the temperatures get warmer, I decided to food-science my way to better bread. CalPro effectively inhibits the growth of bread mold and ropey bacteria. And you really don't use much of it. In commercial pre-sliced bread the limit is 0.1% of the total weight. That means 2.2 grams in a 2.2kg loaf of bread. A home kitchen probably doesn't have the spore load of a commercial bakery, i'm not pre-slicing, and it doesn't have to stay around near as long as commercial bread. At a level of 0.5g in 2.2kg of dough i absolutely cannot taste it, but the texture of the bread does seem to hold up a little better toward the end of the loaf. A heel left in a bag in the back of the cupboard didn't mold for weeks. I could go down to 0.3%. And yet I have a pound of it. Regardless of the best-by date, it will probably still be CalPro in a decade if it's kept dry and out of sunlight.
D**C
Enough to last until the next coming, and then some
Arrived intact and on time. I use one-eight of a teaspoon as a preservative in home made bread. Wish this came in a smaller bag, as I have enough to last forever.
T**Y
No instructions included.
No directions included. I was expecting dosing instructions.
J**B
Effective
This additive does prevent mold in my bread. You will have to experiment with the amount, too much and the is dense and mishapen.
H**S
Happy
Outstanding experience! The product was exactly as described, and the packaging was secure. Will definitely purchase from this seller again.
Trustpilot
2 months ago
2 weeks ago