Description
- 🌟 We are a manufacturer of professional cheese molds and we guarantee the highest quality of all our cheese making equipment inventory. You can see all our inventory of equipment for cheese making in our store, choose professional sets of forms for cheese making
- 🌟 Professional molds for cheese making at a fair producer price. Responsible approach to each client
- 🌟 Used only food raw materials for the production of molds for cheese making
- 🌟 Thoroughly thought out geometry for each form for the production of cheese and drainage holes for the removal of whey when pressing cheese grains to maximize compliance with the production technology of soft and hard milk cheeses
- 🌟 We produce molds for making such hard and soft cheeses from cow, goat and sheep’s milk: Mozzarella, Maskrapone, Brie, Parmesan, Cambocola, Camembert, Gorgonzola, Tete de Mouans, Roquefort, Bocconcini, Burrata, Grana Padano, Castelmagno, Cachotte, , Ricotta, Talejo, Beaufort, Valenza, Gouda, Maasdam, Mildziter, Manchego, Radamer, Suluguni, Cachotte, Parmesan, Parmigiano, Dor blu, etc.
4 Piece cheese Making Rectangular Molds. Perfect for Feta and other cheeses (4 pcs) The measurements are 120mm x 90mm x 85mm. Output: 0.3-0.5 kg. This mold is rectangular and is perfect for Feta cheese. We supply a range of cheese molds that are all manufactured from special 'Dairythene' plastic for easy sterilization. The base of this particular mold is drilled with several holes to allow the whey to escape, the sides are perforated too. The mold is fitted with short feet to assist in the drainage of the whey. This mold is rectangular, measuring 3.5" (90mm) x 4.72" (120mm) at the top, with a height of 3.15" (85mm). There is a taper of 0.59" (15 mm) to assist in the removal of the cheese. This is the classic Feta mould shape and is designed specifically so that the cheese maker can produce smaller quantities of this classic Balkan delicacy: it is also suitable for producing other types of cheese up to 1lb (500g) in weight.
