Kuuk Professional 48 Blade Meat Tenderizer

I enjoy cooking and if you like to cook meat, then this is for you. I personally use it for tenderizing tri-tip. ***This thing is extremely sharp!!***Tenderize your meat, then place your favorite rub or marinade. Let it sit for at least 4-5 hours or better yet overnight. The marinade will penetrate the meat and infuse itself directly to the core. Slow cook that baby on the grill and you are done!

I use this everyday. I buy natural meats and tenderize every piece of it with this. It's easy and doesn't change the look of the meat like a tenderizing hammer does. Everything comes out nice and tender, and it cooks a little quicker, too. Worth every penny.EDIT: (06-Oct-20) My opinion has not changed. I tried this on tougher cuts, like round steak, just to see if it would make it grillable.....and it did!

What a difference - I buy a big chuck roast, slice it into "chicken fried steak" sizes, pull out my Blade Meat Tenderizer, and pound away (down to about 1/4 inch thick). Dip the small thin slivers of steak into beaten egg, dredge with flour, and fry them in skillet (use your favorite oil and medium heat). Buy inexpensive roast and turn it into tender chicken fried steak!

This thing really works and is easy to clean. Very happy with my purchase...

Gets a little stuck in the meat and hard to clean

Well made product.

Product works great

very pleased

la mia passione per la cucina mi porta ad acquistare spesso oggetti talvolta superflui. In questo caso invece , l'oggetto è utile e funzionale. La carne viene realmente ammorbidita senza pregiudicarne la consistenza .