ZOKU Ice Cream Maker and Serve Bowl, Stainless Steel Core, BPA-Free, Red

I love this little bowl! It will freeze ice cream, but more often than not, I use it to eat the ice cream that comes fresh out of my ice cream maker. It would melt immediately if I put it in a normal bowl, but this lets me eat it right away and keeps it at the perfect temperature!

Like most here I wanted low carb ice cream without needing to make a gallon. I’m on a keto / low carb diet and can only have 20 grams a day. This is perfect! Ice cream came out great! And I can enjoy a treat with my kids. It was ready in less than 10 minutes and fun to make. My ice cream came out to 8 grams of carbs for 1 serving. I made Caramel Cheesecake Ice Cream. 😋 Here are my ingredients - this makes 2-3 servings, so I put about half away in the fridge to make ice cream again tomorrow: Caramel Cheesecake Ice Cream 8oz Cream Cheese (softened to room temp) 1/2 cup of heavy cream 1/4 cup water Torani sugar free caramel syrup pinch of salt 1tsp vanilla extract Whip the heavy cream with a mixer until you get soft peaks. Throw in the softened cream cheese. Add in the water, Torani, salt and vanilla as you mix. Mix on high until smooth. Done! Stick it in the fridge for like an hour or more to get cold. Then grab your Zoku and put 1/3 to half of it in the bowl and mix mix. Ice cream in less than 10 mins. Enjoy!

Works good. Takes a bit of effort to scrape down the sides, but it's not too bad. It's a great single serving size. I've made frozen yogurt, ice cream made with milk and protein powder and ice cream with milk, vanilla and monk fruit sweetner. I like that I can make a guilt free treat while sitting on the couch watching tv.

I'm trying to eat healthier and cut calories but who can resist ice cream during a hot summer. Some people think this is a bit small but it works for me. It IS small so it doesn't take up too much room in the freezer. Mine is always there ready to be used. In addition to portion control, it allows me to experiment with different flavors, combinations and concoctions and not be stuck with a lot of something that doesn't thrill me. Right now I am experimenting with sorbets as well as cottage cheese ice creams (yesterday was peanut butter cup made with peanut powder and a crushed peanut butter cup). Next will be some fruit flavors. It doesn't take long to have a soft-serve ice cream but it can become harder and icier if you eat it at too leisurely a pace. Another use for it is to keep store-bought ice cream cold. Again keeping with portion control, I sometimes buy ice cream pops or bars. They can start to melt in the heat so I rest them in the Zoku. If I break down and buy a container of ice cream, I serve it in the Zoku. The parts of the ice cream maker come apart easily (and assemble easily) for easy cleaning. Just dry it thoroughly before putting it back in the freezer. If you have a Zoku slushy maker (as I do), I think this basically works the same way. It is just shaped differently.

I had fun with this product and it’s exciting to experiment but hard to clean. The product comes apart easily which can be a good thing or bad thing. I like using greek yogurt and protein powder in it! Sounds weird but tastes great

This is Fabulous!! I love this ice cream maker bowl. Works just like it says; perfect, custom blend single serving. My favorite recipe is blending plain greek yoghurt, cottage cheese and a little flavored coffee creamer in the blender, cool - then mix it in the bowl. Yum!!

It's so frustrating. :( Yesterday I tried it for the first time by pouring in some chocolate flavored almond milk and telling my husband to scrape. After a few minutes he said that there was a 1/4" thick frozen layer that would not be scraped off because it was stuck so fast. The little bit that he was able to scrape off was just like a chocolate slushy - was nothing like ice cream. So this evening I decided to try it with Greek yogurt. I put in some yogurt & a little honey, and immediately the exact same thing happened! About 1/4" thick frozen rock hard layer coats the inside of the bowl and I can't scrape or chip it off for the life of me. And because of that, the remaining liquid isn't able to come into contact with the metal bowl, so it doesn't freeze. Also, the little bit that I was able to chip off had the icy consistently of a slushy, not of ice cream. This thing is making me mad! What am I doing wrong??

I purchased a ZOKU Ice Cream Maker as a Christmas gift to myself. Best gift I got!! I love it...use it several times a week. You can use an ice cream mix but it is not necessary. I make my own using milk, sugar and vanilla extract and in just a few minutes I have ice cream that tastes like the snow ice cream I've loved since I was a child. I bought two more for birthday gifts for friends.

I bought this for my 12 year old son because he wanted to make smoothie bowls he'd seen on social media and it was a great way to motivate him to eat healthier w/ more fruits. I was skeptical at first but this Zoku ice cream maker is game changing. We now have a go-to breakfast item that I can just whip up/blend some fruits in the morning, pour into the container from the freezer overnight and my son loves stirring it to his own consistency and makes it himself. We only need a single serving and the size is not too small like some reviewers - it's perfect and we can always add more mixture while he' eating and create more too.

Ho già provato ad utilizzare due volte la gelatiera e sono molto soddisfatta!!! In poco più di 5 minuti si ottiene un gelato cremoso.Consiglio di non seguire alla lettera le ricette,ma di sbizzarrirsi con gusti e topping a piacimento

Rewelacyjny produkt jeśli chcesz w kilka minut zrobić porcje lodów dla siebie Użyłam mleka kokosowego i wyszły rewelacyjne Polecam! Instrukcja jest w języku włoskim ale to nie problem bo wszystko jest narysowane i można zawsze użyć tłumacza

Demande sans doute quelques essais et erreurs pour arriver à un bon résultat. Ma glace au chocolat n’avait pas beaucoup de goût et sa consistance était extrêmement dure. Je vais faire mon expérience avec le temps et je pense arriver à un bon résultat

Bisogna prendere un po' la mano con le temperature, ma poi è fantastico! io uso lo yogurt con la frutta e ogni giorno ho un gelato buonissimo, light e come lo voglio io!