HIC Kitchen Bacon Press, Heavyweight Cast Iron, Rectangular With Wood Handle, For Stovetop Grill And Griddle

NICE AND HEAVY,JUST LIKE THE ONE I HAD 20YRS. AGO

Works great

Heavy solid and very well made. I give it a 9.5 out of 10

Hooray! No more lingering over the stove as I fight grease splatter to flatten out my bacon! My Mom had a vintage one that I foolishly sold after her death. I’m so glad to have this one now! Hers was round, while I prefer square for bacon and “Wendy’s-type” burgers. It flattens that bacon right out whether it’s thick or thin sliced! The thickness of the press itself is just enough to flatten food without becoming a weightlifter in the process. I highly recommend following the initial seasoning steps to ensure food won’t stick (my bacon didn’t stick at all!) and that rust won’t readily set in. SO important after each use to wash it (it’s very easy to clean without much effort), to thoroughly dry it with a towel, then air dry for a bit, then coat with oil or a thin layer of lard before storing away. It’s so easy to use and to store, so daily use isn’t a headache. I gave this product 4 stars instead of 5 because it doesn’t come with a stand or tray to sit it on to cool down.

Never making bacon without this again! The handle doesn’t get too hot which is nice and we’ve also used it for smash burgers

Love this

Awesome bacon press for the money. Only used it once but it totally met my expectations.

WOW better than I expected. For some reason crinkled up bacon annoys me. LOL this fit bacon strips perfectly. Also great to place on top of burgers on stove top cooking. If you put this on your burgers seems like the burgers stay juicer. I just rotate it from one burger to the other... leaving it on each for 3-5 mins. My hubby thought it was another kitchen decorative item becos I did the county kitchen look... which-isnt a bad idea! When I clean it I just let the metal part sit in some warm soapy water for a bit...but you don't wanna put the wood handle in the water ...so I just sit it in the water on top of something to let it soak for awhile.... that way the wood doesn't warp. Very pleased with the item and this is definitely a great price. I looked at one similar at Kohl's and it was$24.98 ...on sale?! Businesses are complaining about how Amazon is putting them out of business. And hey I like to buy local too... but when you're paying double and triple for items... I've even noticed Kohl's doesn't do their 40% off one item any longer. Not meaning to bash Kohl's... just pointing out the comparison. 😔

If you want to fry up perfectly even bacon, this is the best thing ever! Speeds up cooking time as well since the entire surface area of the bacon is touching the pan. Also if you ever make sliders in a pan or a flat top, this is great for keeping them from cinching up. You can make your patties the exact size of your bun and they turn out perfect. Again because you are keeping the meat flat to the surface and thin, cooking time is cut in half. Treat it just like any other cast iron product - don't use harsh soap (no soap is better) and season it right after it's cleaned. My wife used it once and it was covered in rust the next day, so it took me some time to get it back to original shape.

Uso sempre, otimo para prensar bife, hamburguer e bacon!

produto de qualidade e peso bom, mas enferruja muito rápido.

EXCELLENT

Llegando la debes curar con aceite para que no se oxide. Es muy funcional para preparar tocino bien cocido, pero además lo uso para preparar sándwiches dorados en el comal, sincronizadas, y muchas otras cosas que se preparan en comal con pan o tortilla. su peso ayuda a dar forma a los sándwiches