🍫 Taste the difference that truly matters — chocolate with a conscience.
DivineChocolate Bars offer an award-winning 85% dark chocolate experience crafted from 100% Fairtrade cocoa and pure cocoa butter. Free from artificial flavors, palm oil, and soy, these 3oz bars combine intense flavor with ethical sourcing, empowering cocoa farmers through profit-sharing and community investments.
R**R
Worth every penny.
Tastes great. 85% is usually bitter. This is not. It is just right. Smooth and satisfying.
K**P
Yummy!
This tastes smooth, is fair trade, and has a hint of salt.
A**R
chocolate is very stale and old
The chocolate sent to me was delivered February 26th 2024 and expires March 2024. I’ve eaten this chocolate many times as it’s my favorite. Usually I purchase from my local grocery store, and it’s delicious and fresh. This chocolate is chalky, hard stale, and all around sadly disappointing. I won’t be ordering this product again as it’s diminished in quality.
F**A
Delicious, and everyone gifted one thinks so too
I saw this chocolate recommended somewhere, so I bought it as Christmas gifts. It's 70% cacao, but unlike a lot of others I have had - isn't chalky or too strong. I'm going to buy more.
D**E
Ok but not best
Tastes ok but a little weak compared to others
C**K
Trust this product
This is a truly delicious chocolate bar that I trust has minimal heavy metals.
K**.
Great quality!
This is a great dark chocolate! I eat it everyday and I am glad the chocolate comes from fair trade. I can eat it with peace of mind.
K**M
Excessive blooming on chocolate
Bars are pretty heavily bloomed. They're edible, but the blooming has left them with an unusually crumbly texture that isn't what I expect from a Divine chocolate bar, and not in a good way.Edit - if you get bars that are excessively bloomed like this - you don't need to throw them out. they're just fine to be used in various recipes. For example, cut them up and use them as chocolate chips in a batch of cookies, make mousse with them, or better yet make some truffles using a 2:1 chocolate to heavy cream ratio. Cooking with them redistributes the cocoa butter and the final product is fine. Not ideal, but no need to entirely waste your money. Happy baking.
Trustpilot
1 day ago
2 weeks ago