Joseph Joseph Multi-Grip Hand-held Kitchen Mandoline, Fruit and Vegetable Slicer with Food Grip and Adjustable Blades, Dishwasher Safe

I have tried several different mandolin slices. Finally I found one that is easy to use and gets the job done. This one is very nice, and simple to use. I will be purchasing a few for Christmas gifts too! Fantastic little mandolin slicer. Now I don't even mind having to prep veggies. I used to have my husband do the slicing or chopping of veggies for me, because that was the part of cooking that I always dreaded. But now I sort of look forward to it, because I love this mandolin slicer. Great kitchen gadget!

I have searched for quite awhile for a simple mandolin with easy cleanup. This one is great!! I has three settings and a lock setting for safe cleaning. I’ve had it about 6 months now and just had to write a review to say how pleased I am. Great price also and comes with a pincher to hold the veggie in place and protect your fingers. It takes up very little room in my cabinet.

This is the best mandolin. It gives you three different slicing sizes. Slices vegetables, and no time. Be sure to use the protective guard. The blades are very very sharp. It’s also the perfect size. It can fit in a thin drawer and it’s not too bulky. It also cleans very easily. You can put it in the dishwasher or just rinse it under the faucet. It’s very handy.

Works very well. Easy to clean. Still sharp!

This is a good little go to tool for simple quick job, such as cucumber salad. It is easy to use, very sharp, easy to clean and a good option for a small job of slicing. The food gripper isn't great but isn't really needed. I wear protective gloves. I recommend it both for the size and price.

I did not know how much I really could use a mandolin-turns out A LOT!!! This is a staple now in my kitchen. I bought the mandolin to aid in slicing veggies to ferment, yet with its ease of use I utilize it most every day.Please do not forget to use the provided veggie holder whilst mandolining- or get a painful reminder of your human condition. Happy slicing!!!

This works great!!!!!!!! I make professional subs with this. My own bread. Then I slice frozen chicken breast just like the sub places. Fry them up with peppers onions etc. i can make the onions super thin. Number one is the best setting for this. A tomato thats not too ripe is great. Sub lettuce can be done with this. It shreds it beautifully. I’ve partially froze smoked sausage and you can use it in place of pepperoni. I have made buffalo chicken subs. The possibilities are endless. I start the first few slides with just my hands. Half way through I use the shield. It makes it happen in less than 60 seconds. For smaller veggies i pinch the food before putting it through the slider just like the instructions say This washes great too. If you do decide to use meat, do all your veggies first. Then meat. Just to be sure no raw meat was left behind even if you wash it. And once your veggies are sliced, place them on a paper towel. They are cut so thin, they seep a lot of water out which can make your subs soggy. Especially tomatoes.I got rid of my old slicer that was bulkier. This fits in the utensil drawer easier which has me reaching for it more. I bought another one. Get it!!

Great little handheld mandolin, we had a gigantic $$ oxo one that was always in the box and tbh scared me to use because it challenging to clean the different cutters and blades, this is one style and 3 settings and for the majority of our needs it's perfect for thinly slicing onions, tomatoes, radishes, cucumbers etc for pickling, making garnish etc we haven't tried potatoes-- I'm thinking that may dull the blade very fast