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Legal Disclaimer Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Review: Great for curing meat - Quality Review: Summer Beef Sausage - This is perfect for making beef summer sausage!
| ASIN | B07YX2FW3Z |
| Age Range Description | All Ages |
| Best Sellers Rank | #25,780 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #215 in Meat Seasonings |
| Brand | Morton |
| Brand Name | Morton |
| Container Type | Bottle |
| Cuisine | Universal |
| Culinary Salt Type | Curing Salt |
| Customer Reviews | 4.7 out of 5 stars 580 Reviews |
| Item Form | Powder |
| Item Package Weight | 1.86 kg |
| Item Weight | 2 pounds |
| Number of Items | 2 |
| Number of Pieces | 2 |
| Package Size Name | 32 Ounce (Pack of 2) |
| Package Weight | 1.86 kg |
| Part Number | MORTONS-4497-2-KE18-D |
| Sea Salt Variety | Sea Salt |
| Set Name | Tender Quick Home Meat Cure |
| Size | 32 Ounce (Pack of 2) |
| Unit Count | 64 Ounce |
L**N
Great for curing meat
Quality
T**J
Summer Beef Sausage
This is perfect for making beef summer sausage!
G**R
As advertised
Good product as advertised
D**G
Excellent Quality & Perfect for Venison!
Item The Morton Curing Salt (Tender Quick) 2-pack arrived right on time and was packaged extremely well. Both bags were sealed inside an extra protective plastic layer, which I really appreciated. When I took them out, I could already feel that the salt inside each package was loose and fresh. I used one bag to cure venison in a corning brine, and as soon as I opened it, my first impression was confirmed—the salt was soft, loose, and very easy to measure. It worked perfectly for my recipe and dissolved just the way it should. Overall, I’m very pleased with this purchase and highly recommend it to anyone needing a reliable, fresh curing salt.
D**O
Problem shipping
Salt is great but delevry was late
J**E
Use sparingly
Use this sparingly when getting fish ready to smoke. I use the curing salt, brown sugar, soy sauce and water in proportions of about 1 to 3 to 3 to 3.
P**T
Salami
Made home made salami and needed it to cure the meat.
J**N
Curing salt
If you ever want to cure your own meat this it it
Trustpilot
2 months ago
1 month ago