Steak Rub

It's not that salty. Beautiful color and flavor.

Fantastic rub for steaks. Apply and then sit in the fridge uncovered overnite.

I like all the different killer hog seasonings

LOVE IT IT TASTE GOOD ON A LOT OF FOODS

First off - cooking is one of my hobbies. 45 some years. No chef but a hack with some skills, and do know my way around the kitchen - indoors and outside. I prefer outside. I have 6 different ways to cook outside including Traeger, Weber, full size Gourmet Kamodo, Mini-Kamodo, Brinkman smoker, etc. This rub was pretty bland to me, and at the cost it's a no go for future purchases. I doctored mine up and it was much better for my taste buds, when I added the ingredients that for me, might give it some life. YOUR mileage may vary!! I do not buy these kind of products at this costs per ounce, expecting to need to liven them up. I will go back to making my own. I may very use this product as part of that new batch, but this on it's own is lacking. Not much there, ... there.

I watched many videos from Malcom over the years. I’ve made all my own rubs mostly recipes I’ve gotten from him. I was watching a newer video and thought HEY! I’ll go buy something of his to give back for all he’s taught me. To be honest I wasn’t expecting anything great. Totally expected the same crap you find in stores. I was pleasantly surprised how good this is. I first put it on some burgers. I honestly just wanted the bottle to put my own AP seasoning in lol. My favorite so far is using this on pork butts. Mustard, a little AP, then pour a good layer of this over it and it is literally the absolute best pork butt I’ve ever made. Not sure I’ll go back to my own recipe as this is just way better. I have no clue how to replicate it. So Malcom. If you’re reading any of these feel free to give me the recipe.

Very tasty. Has a very small bite to it.

Love the rub. Also works great on burgers 🍔.