This collection of cake decorating tools provides the essential tools used in the PME Rolled Fondant (Sugarpaste) course.Set of 14: plaque cutter/insert (3½"/90 mm), marzipan spacer, straight-edge smoother, double-sided (plain/fluted) oval plaque cutter (5"/127 mm), teddy bear cutter (3"/75 mm), 9" straight palette knife, 6" crimper, butterfly plunger (1-7/8"/45 mm), polka dot impression mat, small diamond plunger, straight-frill cutter (¼"/6 mm), design roller, bulbous cone tool, and scriber needleProduct of ChinaNOTE: Your PME course instructor may require or recommend additional or fewer products for the Rolled Fondant (Sugarpaste) class than those included in this kit; check with your class location/instructor for the complete list of items required for your course.
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