Orrington Farms Chicken Flavored Broth Base & Seasoning, Ready-To-Use, Chicken Bouillon Powder Concentrate, Versatile Usage, Season-To-Taste, Easy-To-Store, 12 oz Jar (Pack of 1)

This beef bouillon delivers exceptional quality, with a rich and deep flavor that truly enhances the taste of any dish. It offers great value for money and provides excellent storage capacity, freeing up space. Plus, its ease of use is a game-changer, as it dissolves easily and quickly in hot water, other liquids or solid food that calls for mixing, unlike traditional cubes. The sodium content is a good amount for me.

Very good and amazing for the price, I love this powder chicken broth it was totally worth buying and for the price I couldn’t believe it!! Thank you!!

Fast delivery VERY nice taste & flavor. Stores stopped selling my favorite powder bullion. Had to resort to that thick liquid stuff...until now! This product will make many graves, flavor many dishes and last a long time. Step up your cooking people throw out those cubes ditch the thick liquid. Cooking made delicious and easy with this product. Well worth the money.

It’s a good product. It tastes very nice. The jar is small. It looked bigger in the picture.

Half the price of Minors and just as good.

i like the flavor a lot, i gave it 5 stars, you may not agree. But I hope I can get it again at price point I have gotten before.

Adds great flavor

Amazon didn't have the liquid broth concentrate I usually buy, so I purchased this as an interim solution. I use beef broth only to make Au Jus for French Dip sandwiches.This stuff is pretty salty & is full of hydrolyzed gunk, so it won't go in my permanent rotation. That said, the taste of this is really good & makes a mean au jus. I was happily surprised. I'll share how I make my own au jus & maybe that'll help you if you're new to this concentrate (or to cooking French Dip).CINDI'S AU JUS(Serves 1-2)1-3/4 cups water3 level tsp of this beef broth base2 tsp of tamari (a lower sodium type of soy sauce)1 tsp of Worcestershire sauce1 heaping tsp of onion powderCan double or triple this recipe just fine if making more than 1-2 sandwiches.Add all to a sauce pan & simmer over medium-low heat -- just hot enough it boils softly. After it bubbles, I simmer 1-2 minutes, stirring frequently to make sure the onion powder is dissolved -- then turn it off. If you reduce the au jus, it's just going to get saltier & awful, so don't.I buy pre-cooked roast beef in a pack that's thinly sliced. To heat the meat, I just put the slices in the hot au jus for 1-2 mins, then fish it out with a spider or slotted spoon. Once I've dunked all the meat & removed it, I put the remaining au jus into little bowls for dipping.While doing all this I'm toasting my bread & melting cheese.It's a tasty sauce & is more flavorful than what I normally use, so that was a nice surprise. If you find it too strong for you, try adding 1/4 more of water & stir well.I love the flavor of the base & will miss it when my regular (healthier) beef broth concentrate becomes available again.