StahlyScottish Haggis

I love eating haggis on occasionThis was a good buy

It was surprisingly good. I would actually recommend this to anyone looking to try it. I eat all kinds of crazy foods and this was far from different. Very good for a traditional meal.

While it's made for the American market, it is tasty. Kind of like a richer form of corned beef hash.$16 for one can?that's the price of 3-4 cans. Even with shipping.

I enjoyed the flavor very much and the fact there are no added preservatives. However, there is a lot of fat in this. I used a frying pan to heat it up and there was so much grease. Next time I’ll drain it off. It’s also very expensive for the amount you get, $15/can? Who pays that much for canned food? I guess I do. But it will not become a habit at that price.

I have no issue with the product, I have no issue with the description. I just wish the product and the description were THE SAME. Especially at the price you are charging per can. There is a big difference between SKIN on and SKINLESS.False Advertisement much?Only a MINOR difference you say? How about I pay you in Monopoly Dollars instead of US Dollars? Its only a MINOR difference right?

I was surprised. I had never had haggis before, and had only heard stories of ground parts boiled in a stomach. There is no stomach here - it is instead much like hash, with oatmeal instead of potatoes, and lamb instead of corned beef. In fact it is better than hash, quite a bit better.It fails to get 5 stars because:a) it is a bit more salty than I like, andb) it is *way* too expensive.But it was a delight to taste. After getting some in a local store, I bought some for a friend through Amazon.

Grant's was better.

After trying em all, Caledonian kitchen haggis is the only one worth buying.