🚀 Elevate your gluten-free baking game with authentic Italian flair!
Mulino Caputo Fioreglut Gluten-Free Flour is a premium 1kg pack of dried, raw flour crafted in Italy by Caputo®. This 100% gluten-free product offers a clean, natural base ideal for professional-quality breads, pastries, and pizzas, catering perfectly to gluten-sensitive consumers seeking authentic Italian baking excellence.
| Product Dimensions | 25 x 18 x 3.5 cm; 1 kg |
| Item model number | 8014601651969 |
| Allergen Information | Contains: Gluten Free |
| Weight | 1 kg |
| Units | 1000 gram(s) |
| Brand | Antimo Caputo |
| Format | Dried, Raw |
| Region Produced In | Italy |
| Speciality | Gluten Free |
| Manufacturer | Caputo® |
P**S
Makes excellent pizza dough and gluten free bread
Makes really good gluten free pizza dough and hard to tell the difference between normal pizza doughIt’s a little awkward to use as there’s no gluten to bind it together but you get better the more you use itI would recommend to search YouTube for tutorials it also makes very good gluten free bread
A**R
Best gluten free pizza base ever ❤️
Best pizza base since Coeliac diagnosis I love it. Fast delivery and all well packaged.
C**E
Best of his kind
Very good gf flour.
M**A
The best
Brilliant for bread making. Fantastic recipe from "my gluten free guide" if you Google it. Never fails. Minimal ingredients to make the tastiest gluten free loaf. Not suitable for wheat intolerance but fab for Gf baking. I made wraps and Naan with this flour too and they've been fab.
J**A
Excellent gluten free flour
The best flour I have used for making gluten free bread The texture is like ordinary bread the taste is similar to sourdough it’s easy to use and mix the only downside is the price but it’s worth it
S**Y
Where have you been all my coeliac life?
Photos of pizza uncooked and cooked and one for the wrongun who wanted ham n pineapple!This flour makes exceptionally good pizza.So good that my wheat eating family adore pizza made with Caputo gluten free flour which means only one set of pizza making equipment is used for everyone.I had gluten free pizza in Italy donkeys years ago and it was so good I had to ask three times if it was definitely gluten free. It was and apparently the secret was ‘deglutenised wheat flour’I came back to Blighty and searched like BillyO for some but had no joy.Now I’ve tried this flour for pizza I’m thinking this was it!!For a good simple recipe the Ooni gluten free pizza recipe is a real winner.It works exceptionally well in my Ninja pizza oven too!If I can ever stop making pizza I’ll be trying this out for a horseradish cobbler and some baking too.If it’s possible to amend this review I’ll report back.My only complaint is it’s crazy expensive for a bag of flour, which puts it more into the ‘treat’ category than the everyday use category. Heyho.
M**I
Very Good
Very Good
L**K
Good gluten free wheat flour
De glutinised fine white flour. Great for the foccacia that I make with it
Trustpilot
2 days ago
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