WSSAKO81113 Assorted Belt Kit

Let me tell you, I know sharp. I’ve seen a lot of knives, I’ve seen a lot of edges, and frankly, most of them are a disaster. They’re dull, they’re weak, they’re a total disgrace. But these belts? These belts are spectacular. We’re talking about the Ken Onion Edition replacement kit. It’s got the P120, the X65, the X4—it’s got all the best grits. People come to me and they say, "How do you get your knives so sharp?" And I tell them, it’s the engineering. These are made in the USA by Norton Abrasives. We love Made in America, don’t we? We love it. The Results are Incredible The Sharpest Edges: You use the 6000 Extra Fine belt and suddenly you have an edge that is so sharp, it’s scary. Other sharpeners? They’re low energy. They don't have the power. Tremendous Value: Some people say they’re expensive, but you get what you pay for. One guy—a very smart guy, a butcher - said he sharpened 15 knives on one belt. That’s efficiency. That’s what we want. Perfect Fit: They fit the machine perfectly. No wobbling, no problems. It’s a beautiful thing to watch. The "other" brands? They’re a total hoax. They break, they tear, they’re losers. You want the Work Sharp brand because they win. They win at sharpening, and they win at life. If you want your kitchen to be great again, you get these belts. You’ll have edges so sharp, you’ll be tired of sharpening. You’ll say, "Please, no more, it’s too sharp!" but you’ll keep going because it’s just that good. Five stars. Big league.

Since these are my for my Ken Onion Edition Work Sharp Sharpener they are a direct fit. I love how fast these can sharpen a knife and the quality of the cutting edge. I would recommend this to anyone

Worked great for the Ken onion edition

obviously the most expensive option here......but they fit perfect, they're great quality belts, very durable and last quite a while, super easy to use, easy to match up to the grits they give you on the box guide. Overall, good value considering.

Good product

My father was a butcher for many years. The man could CUT some meat! As a kid, I'd watch him work his way through three or four whet stones, each a bit finer than the last. Then, he'd finish off an edge with a steel. The final touch was with a genuine barber's strop. When done, he'd shave a bit of hair off his forearm. If it didn't glide through the hair, back he'd go to stone and steel. Butcher knives, chef's knives, paring knives, even his Buck pocket knife. I'd watch, he'd talk about how a knife edge had to be coaxed from good steel, protected and used with great care. I learned a lot from him. I refuse to have dull knives in my home. I inherited his whet stones and for years, that's what I used on MY knives. But, I didn't have his skill, nor his patience. I never could seem to get that "scary sharp" edge he'd talk about. Close, but no cigar. Until I got a Ken Onion Work Sharp system. I really wish he were still around, because I know he'd love and appreciate the results the Ken Onion gives. In a fraction of the time he'd take, I can put a truly "scary sharp" edge on every knife I own, from fillet knives to cleavers. About once a month, I gather up the knives that have been used and I sit down to "tune 'em up." I enjoy it. It's relaxing. It brings back memories. And when I'm done, my wife always...ALWAYS...raves about how well they cut. I've had my Ken Onion for about three years. The belts last a LONG time! And the results are truly impressive. I've sharpened machetes, my collection of Bowie knives, a half dozen pocket knives and it even works on hedge trimmers and lawn mower blades. Not long ago, my brother-in-law mentioned this old, beat up, nine inch corroded hunting knife he had that was pitted, parts of the edge were chipped and it was essentially useless. He was gonna throw it away. I said, "Lemme have a go at it." I proceeded to literally rebuild the edge on that knife. I probably took over an eighth of an inch off that knife, but when I was done and took it back to him, I warned him that it was now lethally sharp. He scoffed. So, I said, "Slide it down your forearm. But, be careful or you'll bleed." Make a short story even longer, he bled. I'd warned him, so I gave him a large Band-Aid. He now brings me all his knives. My dad woulda been amused. Be talkin' to you.....David

Great Product for someone who wants a sharp blade without hours spent hand sharpening.

It works very well with a Ken Onion knife sharpener.

Lo cierto es que es un surtido de bandas de lija que cubren casi todo el espectro de grano necesario para afilar cualquier cuchillo o navaja por muy estropeado que esté. Muy buena calidad aunque su precio sea bastante caro

Was kann ich sagen. Die Bänder sind halt recht teuer aber man braucht sie für das Tool. Aber das weiß man ja von Anfang an....

Knife sharpening and other tools as made for

Var nästan dubbelt så dyrt som på jaktbutiker men hann inte avbeställa när jag såg det. Sen var förpackningen öppnad och finaste slipbandet var borta så det var bara samma slipband som följer med när man köper slipmaskinen. (Det enda bandet jag ville ha var borta) Katastrof dåligt, aldrig mer Amazon.

Great product