Cuisinart MultiClad Pro 10" Open Skillet, Inch, Non Stick Stainless Steel

This is a well-made pan that heats evenly on electric coil and induction. Even heating is comparable to my All-Clad stainless pans. Non-stick coating is a bit softer than the coating on my top quality non-stick pan, but the quality is very good. I bought this pan a couple of months ago and it works beautifully. I have an 8" pan from the same product line that I've been using frequently for over two years, and the coating is in excellent condition. I use an Oxo silicone spatula when cooking with these nonstick pans. I recommend these pans unconditionally for the home cook that uses the relatively low temperatures recommended for non-stick cookware.

I have several pieces of high-end cookware with stainless steel interiors. They are fantastic to cook with, but there are a few items like eggs that are far easier to cook in a non-stick pan, so I keep a single 12" pan around just for that.Non-stick pans won't last, even if you are careful to use silicone tools in them, hand-wash them, and most importantly, never overheat them. If you do all of these things, they will last about a year, then start sticking. A little a first, then more as time goes on. I push mine to two years, then replace it with a new one, same size and model.I chose this one because it is multi-layer. It has stainless on the outside with enough carbon in it to work with an induction stovetop. Induction stoves use a strong magnetic field to heat up the pan itself rather than the burner underneath it. They are still relatively rare and expensive, but they work very well and are gaining in popularity. They also require a magnetic pan to work, so this one fits the bill. It will also work very well on all other stove types, of course.The inside layer is thicker and aluminum, which conducts heat much better and more evenly than steel. This makes the pan respond quickly to the burner temperature and helps eliminate hot spots.Finally, the inside layer is layer of non-magnetic stainless coated with a very good quality nonstick Teflon coating. The non-stick coating isn't great for searing, and you won't get any fond with this, but it makes a very forgiving surface for an omelet or thin crepe.It is a great pan, and I've decided it is worth it to me to pay the price for it even though I know it won't last. I like that it responds and is constructed similarly to my other pans, so it isn't much of an adjustment when I use it. It is definitely on the high end of how much you should pay for a non-stick pan. If you want a better value and do not have an induction stove, I highly recommend this one:  Farberware Restaurant Pro Aluminum Nonstick 12-Inch Skillet, Silver . It is half the price and still excellent. The Farberware will not work on an induction stove, isn't as heavy, and does not have the stainless layer on the bottom. However, it is a great buy for the money and makes more sense financially given the disposable nature of non-stick pans. If the price of the Cuisinart continues to rise, my next replacement will be the Farberware.Recommended, even though it is on the pricey side.Sean Logue, 2017

I've written several reviews over the years about the Cuisinart Multiclad Pro line, calling them the equal or superior to their Calphalon and/or All-Clad counterparts. This pan continues the tradtion, and in fact its lead has grown in my view. I bought the Calphalon Tri-Ply 10" pan a few weeks before this one; I was disappointed at how cheap-feeling they have become -- the aluminum middle layer looks to be barely 1-1.5 mm thinck, and the pan weighs just 842g (29.7 oz) -- although it performs reasonably well. I needed a 2nd 10" pan, as I'm eliminating non-stick entirely from my cookware collection, so I ordered this one from Amazon. The Cuisinart pan looks gorgeous, and feels as hefty as I would expect. It weighed in at 1,116g (39.37 oz), 33% heavier than the Calphalon! The aluminum layer looks to be more than twice as thick (looking at the outer edge, and the pan performs exactly as its Multiclad Pro siblings in my collection do -- perfectly.As with other pans in this line, including saucepans, the pouring lip is a welcome improvement over, say, the All-Clad pans with no lip. The handle is also easier on the hands when lifting the pan overhand (which I do because it's more natural for me, although it uses tennis-player muscles that a lot of people don't have).Overall, a great pan at a terrific price. I see no reason whatsoever to spend all that extra money for the "big brands".FYI, I've generall had no issues with quality control for these MCP pans. The one time I received one (a 6qt saucepan) with a bowed bottom, such that it wouldn't sit flat on a flat surface, it was promptly replaced, no questions asked.

Los materiales y la construcción me parecen duraderos, viene solido y pesado lo cual estaba buscando en un sarten de acero. Se mancha pero es lo normal, ponganle su buena cantidad aceite y calientenlo bien, así se van a evitar muchos problemas. 😉

I bought this pan for small pieces to cook but most for eggs its great

Very Happy With this Purchase. Very easy to wash. High quality product.

If used rightly, the food sticks to the pan only slightly. However, it's a nightmare to clean this pan. I always soak this pan after cooking or frying in soapy water but it's always a pain to clean even if it has been soaked. I have not had these problems from other steel saucepans or pans from lesser known brands.

High quality good skillet. Highly recommend!